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Found 2156 matches, showing 751 - 760 below.

100%
8 votes

On The Pig's Back

Cork City, Co. Cork
Meat & Game / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
French born Isabelle Sheridan has been a key figure at the English Market for many years – and she has earned a national reputation, both for the quality of her own charcuterie – notably her patés and terrines - and for the range of ...
100%
0 votes

Beal Organic Cheese

Listowel, Co. Kerry
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
If you’ve been finding it hard to source a really good cheddar, this could be the place to look. Kate Carmody, a bio-chemist by profession, has been making distinctive cheddar cheeses on the family farm in North Kerry since 1987 and has been cert ...
100%
0 votes

Donnelly Fresh Foods

St Margarets, Co. Dublin
Fruit & Veg
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Irish produced bagged salads, from field to shop in 24 hours - a welcome replacement for imported salads. Available in in Superquinn stores nationwide, Donnybrook Fair, Spar, Londis and local Costcutters.
87%
7 votes

Fallons of Kilcullen

Kilcullen, Co. Kildare
Bar / Café
Pub with good food and atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The Fallons have been involved in the hospitality business in Kildare since 1922 and, when their much loved Newbridge hotel, The Red House Inn, was destroyed by fire some years ago, Brian Fallon (of Fallon & Byrne in Dublin, see entry) brought the ...
97%
7 votes

Burkes Farm Ice Cream

Tara, Co. Meath
Farmshop / Ice Cream
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Is there any cow more beautiful than a Jersey? And could there be any creamier or more delicious milk for making that ultimate treat, full cream dairy ice cream. Well Guernsey dairy farmers might have something to say about that but, since 2006, Berni ...
100%
2 votes

The Half Door

Dingle, Co. Kerry
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This cottagey restaurant in Dingle is one of the prettiest in Dingle and it has a long history in a town that become a top dining destination in recent years. Established by Denis O’Connor and his wife Teresa in 1990, it was taken over by their s ...
89%
21 votes

The Catch

Dublin 18, Dublin City
Fish & Seafood / Fish Shop / Producers Shop
Serious About Seafood
Very handy to anyone using the N11, this go ahead fish shop has become a destination for discerning shoppers looking for spanking fresh fish and advice from friendly and helpful staff. They also offer their own freshly prepared ready meals (chowder, f ...
95%
5 votes

Herbert Park Hotel & Park Residence

Dublin 4, Dublin City
Hotel
Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
One of the most appealing of all Dublin hotels, this large, privately-owned contemporary property is attractively located in an 'urban plaza' near the RDS and the public park after which it is named. Arriving by car, it is approached over a little bri ...
100%
3 votes

Old Bank

Bruff, Co. Limerick
B&B
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Very close Lough Gur and the Ballyhoura Mountains (popular for cycling and walking breaks) Bruff is a lovely village within easy driving distances of a lot of interesting places  and Miriam Sadlier Barry's unusual and very hospitable B&B would ...
100%
0 votes

Frae Restaurant

Holywood, Co. Down
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Opened by chef Shaun Tinman and manager James Fox in 2021, this unassuming little place turned expectations upside down with its deceptively low-key setting and stellar cooking. Shaun’s pared-back menus give little away with their combination of ...
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