Finnish chef Mickael Viljanen isn’t known for resting on his laurels. Wowing Dublin Restaurants diners since 2012 when he moved from Gregan’s Castle in The Burren and made a name for himself in Dublin, this creative genius never sto ... more...
It would be easy to miss this extraordinary place when whizzing along the N56 between Dunfanaghy and Falcarragh, but that would be a pity as Corcreggan Mill has a unique range of offerings for anyone visiting (or living in) the area, and it will almost ... more...
Irish produced bagged salads, from field to shop in 24 hours - a welcome replacement for imported salads.
Available in in Superquinn stores nationwide, Donnybrook Fair, Spar, Londis and local Costcutters. more...
This opulent 19th-century hotel on St Stephen’s Green (Europe’s largest garden square) dates back to 1824 - and, in new ownership since 2015, a major facelift was completed just in time to cerlebrate its 195th anniversary in 2019. The chang ... more...
Indie Spice Sandymount - now known as Khushee Modern Indian Cuisine - is another culinary venture from experienced Indian restaurateur Tariq Salahuddin, who runs sister restaurants Indie Spice Naas, Indie Spice Swords.
The Sandymount restau ... more...
Gorgeous Gort is what they call the town these days and, since it was lucky enough to be by-passed in 2010, that’s just what it is - and it is well worth leaving the M18 for a bite at Sarah Harty’s famously funky all day café.
It&rs ... more...
Based in a stunning modern premises with state-of-the-art facilities in Blackrock County Dublin Lynda Booth’s Dublin Cookery School is recognised as a top venue for cookery courses.
They teach great modern Irish and International cooking in a cu ... more...
The Radisson Blu Hotel Dublin Airport (formerly The Great Southern Hotel Dublin Airport), this Dublin Airport Hotels a spacious modern hotel in the airport complex and just two minutes drive from the main terminal buildings (with a coach service availa ... more...
Café owners Domini and Peaches Kemp have form when it comes to creating atmospheric locavore cafes in St Stephen’s Green basements (think the excellent Hatch & Sons) as well as serving above-average food in national cultural institutio ... more...
How could anyone fail to love this unspoilt early Georgian house? Lying secluded in mature woods of lime, beech and chestnut, at the foot of the Slieve Bloom mountains (famed for good walking), a sense of history and an appreciation of genuine hospital ... more...