Just off the Grand Canal at Portobello in the premises that formerly housed the legendary late-night Gig’s Place, Richmond is now a popular local bistro headed up by owner-manager Russell Wilde (a talented front-of-house veteran of Dublin’s ... more...
Glamorous and elegant, this fine dining restaurant opened with a flourish in 2018. Returning from a successful career in London to the space formerly occupied by Kevin Thornton’s eponymous restaurant, Tallaght man Andy McFadden brought years of e ... more...
One of the fifth generation of the Wright family, Mark Wright grew up on the family farm at Ballylisk, Co Armagh. He now makes the range of cheeses which began with Ballylisk's Triple Rose.
This white mould ripened, single-herd, triple cream cheese wa ... more...
On an elevated site with views towards Carrick on Suir and to the Comeragh mountains, this pretty white cottage with its cheerful red half door enjoys a lovely rural setting - and it's an appealing property, with two stone-faced outhouses and a small c ... more...
Fish & Seafood / Meat & Game / Restaurant / Wine Bar
An old corner building in the heart of Galway, now elegantly refurbished, is home to the modern and friendly pub, Blakes Bar, is on one side and, on the other, the restaurant and wine bar 'The Brasserie on the Corner', which is a younger sister bu ... more...
Pleasingly located in a quiet and leafy off-road site, The Crowne Plaza Dublin Airport Hotel is an impressive new hotel less than 3km (2 m) from Dublin Airport and with parkland views. The Crowne Plaza is a sister hotel to Clontarf Castle Hotel (see en ... more...
Fifth generation butcher Pat Whelan is one of Ireland's best known butchers, and one of the most innovative.
Operating from an impressive modern shop in a small shopping centre, he was among the first to go online and, while emphasising his traditiona ... more...
Maurice O’Donovan's well-named bar in Bantry is a cosy and welcoming place, bustling with life and ideal for a wholesome bite at moderate prices.
Maurice is the chef and takes pride in using local produce and giving value for money; his menus fe ... more...
Wine lovers should make a beeline for Piglet Wine Bar, an authentic osteria located down the quieter end of Temple Bar. The small premises, complete with outdoor tables that open onto lovely Cow's Lane, is run by Italian wine importer, Enrico Fantasia, ... more...
The 2019 winner of the Euro-Toques Young Chef of the Year title, pastry chef Gráinne Mullins was working in an exciting new restaurant in East Galway when Covid hit – and, with the closure of hospitality, so began her beautiful Gr&aa ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...