In the buzzy Coal Quay renewal area, this Cork restaurants a sister establishment to Padraig Frawley's highly regarded Cornstore in Limerick (see entry) is in a stylishly converted two-storey granite mill building.
Colourful Spanish tiles in the recep ... more...
Margaret and Akim Beskri have run this characterful place just off Grafton Street since 1989 and it's well-known for its cosmopolitan atmosphere, late night opening and lots of chat.
This Dublin restaurants excellent wine list of over 350 bins (predom ... more...
The Duff family’s country guesthouse near Dublin airport is situated on 100 acres and surrounded by beautiful landscaped gardens, with a tennis court and plenty of parking.
Very much a family operation, the house is set well back from the ... more...
If you see Kenmare Salmon on a menu in Kerry order it immediately as you will be in for a treat. The Benoit family have been producing their unashamedly high-end certified organic smoked salmon since the 1990s and it is known for its high quality, ligh ... more...
Just outside Adare, this low, grey-tiled building is set in immaculately maintained gardens and presents a neat and welcoming appearance on arrival.
It has grown dramatically since the Fitzgerald family opened it in 1983 and - although Mary herself re ... more...
There has been a mill on this site on the River Blackwater since the 1640s and the Tallon family has owned the mill since 1859. At this point, grain runs deep in the blood of the current owner, James Tallon, a fourth-generation miller, and his love of ... more...
On the Balllina side of the twin towns of Killaloe/Ballina (generally known as Killaloe), this attractive younger sister of the popular Limerick Tuscany Bistro is smartly presented and welcoming - just like its Annacotty namesake.
Inside, it’s c ... more...
Gracey Delaney and Mark Funston share a passion for great food and hospitality, and a love for their adopted town of Castletownbere. Formerly of Bere Haven Lodge, the duo decided to focus on the premier produce the port town is known for – fresh ... more...
The graffiti and pocked cement exterior hint at the cool and interesting happenings inside this once anonymous building. Transformed by Declan O’Regan, the clean-lined buzzy bar and restaurant is a stone’s throw from his other hospitality s ... more...
La Maison is a bastion of French fun and flair in the middle of Dublin city.
The décor, the menu and the cooking at this Dublin restaurants so authentic that you’ll find yourself transported to France where dozens of great neighbourhoo ... more...