Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 2148 matches, showing 751 - 760 below.
The energetic and focused Fitzmaurice family are behind one of Dublin's greatest food success stories - what began as one of the city's first wholefood restaurants, in 1982, has developed into a thriving deli business.
Joe Fitzmaurice, now running the ...
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While the name might lead first-time guests to expect something older and grander, this comfortable modern B&B is surrounded by lovely gardens and is less than ten minutes walk from Navan town.
Owners Pat and Pauline Boylan have spent many years i ...
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Francophiles will thrill to the choices on offer at Seán and Francoise Gilley's wine and food shop in Donnybrook.First port of call for covetable gifts for foodies, it's a feast for the eyes as well as the palate, and fun too; the best seller is ...
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The next time you’re in Drogheda, do yourself a favour and call in to Quintessential Wines, just down the road from the train station. It’s the kind of shop where you can’t go wrong, no matter what you choose.
It’s a well-curat ...
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'Home from home' is how Ken and Emer Tobin want their customers to feel about Yummy Café Market - and, with its friendly and relaxed atmosphere, comfy seating area ('couch corner') and book swapping shelves, that's exactly what it is.
And - whi ...
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In common ownership with the deservedly popular O'Connells pub at the head of Howth's East Pier (which was formerly called The Pier House), this classy little restaurant and wine bar opened quietly in a vacant spot on the West Pier between lockdowns in ...
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In the centre of Drogheda town, Sonia Micalef and Damien Leddy’s relaxed basement restaurant has long been a favourite for its atmospheric setting, lively menus and the obliging, good-humoured staff, who ease customers into the way that things ar ...
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One of the fifth generation of the Wright family, Mark Wright grew up on the family farm at Ballylisk, Co Armagh. He now makes the range of cheeses which began with Ballylisk's Triple Rose.
This white mould ripened, single-herd, triple cream cheese wa ...
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Handmade with the best Belgian chocolate, Marlene's Chocolates offer a range of sweet indulgences, with no additives or preservatives added.
Wedding favours, children's party novelties and corporate gifts are a speciality and there\'s a wide range to ...
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Orla and Sean Clancy produce organic beef, pork and eggs on their family farm, selling them directly to customers and at markets, along with speciality products including soups, sauces, salads and pickles.
They're known especially for the excellent Cl ...
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