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Found 2152 matches, showing 751 - 760 below.

100%
2 votes

The Ivy Dawson Street

Dublin 2, Dublin City
Bar / Restaurant
Few places in Dublin offer all-day dining and fewer still in glamorous surroundings. The Ivy, sister restaurant to its famous London name-sake, is here to buck that trend, serving extensive menus seven days a week that stretch from breakfast and weeken ...
100%
8 votes

The Counter

Letterkenny, Co. Donegal
Café / Deli
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Situated on Canal Road in the centre of Letterkenny Retail Park is The Counter deli and coffee bar. Although its location on a roundabout beside Dunnes Stores and M&S is somewhat unpromising, it stands out as a diamond in the rough in this landscap ...
97%
14 votes

Out of the Blue

Dingle, Co. Kerry
Deli / Restaurant
For cooking and service well above average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
Tim Mason’s seafood restaurant at Dingle harbour is an absolute delight. Discerning locals know how lucky they are to have such an exciting restaurant on their doorstep and it’s just the kind of place that visitors dream of finding - it is ...
100%
1 votes

Cromore Halt Inn

Portstewart, Co. Londonderry
Guesthouse / Restaurant
This friendly, family-owned guesthouse and restaurant has been managed by Niall O'Boyle and his wife Kate since it opened in 1994 and it feels like a small hotel. It would make an equally good base for a business or leisure visit as the rooms are furn ...
100%
0 votes

The Gourmet Store

Kilkenny, Co. Kilkenny
Food Market
One of Kilkenny's most popular casual quality food destinations, Padraig and Irene Lawlor's well-run business has thrived here since 1997. They stock a wide range of carefully selected Irish and continental deli fare, plus delicious hot and cold fresh ...
83%
2 votes

Ballard Organic Farm

Kilbeggan, Co. Westmeath
Cereals / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In the Lalor family for five generations, Ballard Farm is currently run by the enterprising Pat Lalor, who took the decision to convert the farm to organic production. They are the producers of Kilbeggan Organic Porridge (see entry), and Ballard Organ ...
100%
2 votes

Mister S

Dublin 2, Dublin City
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Camden Street has no shortage of dining options, but when Mister S arrived in autumn 2019 it immediately carved out a niche with its irresistible mix of exciting cooking and fun vibes. Opened by Jamie O'Toole and Paul McVeigh, owners of Featherblade, ...
96%
6 votes

Bowls by Kwanghi Chan

Dublin 1, Dublin City
Restaurant
Previous Georgina Campbell Guides Award Winner
MOVED TO: Bites by Kwanghi, 82 Sir John Rogerson's Quay, Grand Canal Dock, Dublin D02 YY86  TEL: 089 4274176   Jauntily styled, like a bustling Hong Kong street market, Bowls is a modern Asian noodle and dim sum joint, that punches ab ...
97%
7 votes

Grey's Lane Bistro

Dingle, Co. Kerry
Café / Restaurant
“Slow food and fast service” was always the admirable aim of the former Goat Street Bistro team, led by owners Ed Mulvihill and Laurence Wetterwald. Having moved down the road and around a couple of corners to the narrow laneway that is al ...
100%
1 votes

Irish Piedmontese Beef

Thurles, Co. Tipperary
Internet/Phone Mail Order / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Originating from Piedmont in Northern Italy, Piedmontese cattle have been reared in Ireland since the 1980s and their meat is now available on the domestic market. Being naturally low in cholesterol, lean and tender, Piedmontese beef is rapidly growin ...
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