Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 2154 matches, showing 751 - 760 below.
Overlooking the Grand Canal and set in well maintained shrubberies and seating areas, this attractive modern Dublin hotels located between Leeson Street and Charlemont Street bridges; with a Luas station just outside (and only a short walk from the cit ...
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A chic reception area, with soft seating and a smart designer bar where guests can relax both before and after dinner, sets the tone at Simon and Nicola Nightingale's stylish restaurant - which is off the beaten track, on the Mall.
Open since 2007, an ...
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Established by Nuala and the late Cameron Heaton in 1997 and now run by their son, David, this fine purpose-built guesthouse is set in well-maintained gardens just across the road from the water and, although convenient to Dingle town, it’s beyon ...
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Established in 1885, this centrally located pub on the corner of Pearse Street and Shaw Street is easily recognised by the well-maintained floral baskets that brighten up the street outside.
Inside, this cosy bar has kept its Victorian character and c ...
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This stylish contemporary Dublin restaurants at the top of Dawson Street and is best known for its wide range of excellent pizzas (it's owned by the UK company Pizza Express), but it's more of a restaurant than the description implies.
Children are ma ...
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This pleasing riverside restaurant just a short distance along from the landmark Clayton Hotel is run by chef Thomas Fialon who is from Strasbourg, and and his Limerick-born wife Deirdre, who looks after front of house.
It's an airy and spacious place ...
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Located in the fashionable Malone Road area close to the University, this friendly, family-owned and managed Belfast hotels a local institution. It is well located near most of the city’s cultural attractions and is also a popular choice for busi ...
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Wild salmon conservation measures recently undertaken by Inland Fisheries have been highly successful and in 2009, following three closed seasons, snap-net fishermen were allowed return to the River Nore to catch a small quota of fish for a short 12 we ...
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An attractive frontage with a smart black canopy will draw you to Jennifer Bailey's casual restaurant in a lovely location, opposite Cahir Castle and overlooking the River Suir and weir.
Its location is the USP and the well designed two storey buildin ...
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Garret Fitzgerald and his partner James Boland have been very busy. Back in 2012, they opened their petite Capel Street café Brother Hubbard for breakfast and lunch to celebrate their love of the food they found on their travels of the Middle ...
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