At J.J. Killeen’s wonderful pub and shop weary travellers can be restored, particularly by the house special of hot rum and chocolate - perfect after a damp day on the river.
Meanwhile you can also top up on groceries, fishing bait and gas. more...
Produced on the longest-established organic farm in Ireland, which was established by her parents Ben and Charlotte in 1976, Kitty Colchester’s ‘Second Nature’ Happy Heart extra virgin rapeseed oil was an early success story in the ne ... more...
Tim Mason’s seafood restaurant at Dingle harbour is an absolute delight. Discerning locals know how lucky they are to have such an exciting restaurant on their doorstep and it’s just the kind of place that visitors dream of finding - it is ... more...
Nicholas Lynch is one of the most experienced fish suppliers in the business, having already supplied quality fish and seafood to leading restaurants for over 20 years when the first retail fish shop opened here in 2007.
Nick, a former fisherman himse ... more...
An hour and a half from Galway, travelling along the R340 amongst the magnificent Connemara landcsape, you will find Glynsk House. Five minutes drive from Carna village, on a slight incline, you will be greeted by a long low dormer style building in y ... more...
At the centre of Dublin society since the early nineteenth century, the Gresham has long been one of the favourite Dublin hotels for business and leisure.
Acquired in 2016 by Riu Plaza Hotels and Resorts, with planning permission in place for 120 new ... more...
Set back from the road in its own lovely gardens, Christina Byrne’s stone-built Victorian house offers old-fashioned comforts: brass beds, turf fires and home-made bread and preserves for breakfast.
Bedrooms are deliberately left without ameniti ... more...
Very much with the zeitgeist for wild and foraged foods, Lucy Deegan and Mark Cribbin’s enterprising north Cork company not only grows a unique range of speciality mushrooms - comprising everything from shiitake and oyster mushrooms to velvet pip ... more...
In common ownership with The Front Door and The Dail Bar, this large traditional pub in Galway shares many of the characteristics that spell success for its city sisters, but is at the heart of the western suburbs, catering mainly for a local trad ... more...