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Found 2154 matches, showing 751 - 760 below.

100%
1 votes

Kokoro Bento, The Ramen Bar

Dublin 2, Dublin City
Restaurant / Soups
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Tucked away in the back of Ian Conway’s Kokoro Bento sushi bar on buzzy South William Street, The Ramen Bar is one of the most impressive casual dining offerings to open in Dublin in recent years. As the name suggests, the menu is dedicated exclu ...
96%
11 votes

The Whiskey Still

Dromineer, Co. Tipperary
Pub
Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Dromineer is one of the Shannon's most-visited places, popular with cruisers, anglers, sailing folk and walkers, as well as tourists and local folk just enjoying a day out. Joe and Rita Ryan's characterful old place just up from the harbour has a big ...
96%
6 votes

Lord Kenmare's Restaurant

Killarney, Co. Kerry
Restaurant
The Murphy family's cosy first floor Killarney restaurants elegant black furniture, polished floors, bare tables and blinds mean that a lot of hard surfaces all add up to a good bit of noise, but nobody seems to mind. Roast breast of Carrigcleena Ayle ...
100%
9 votes

The Salty Dog

Ballycotton, Co. Cork
Pub / Restaurant with Rooms
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood
Ballycotton is quite the dining destination these days, and recent changes at this pleasing pub and restaurant with rooms are all part of a grand plan. Formerly Cush (now relocated to Midleton, see entry) and known before that as Pier 26, this well es ...
100%
12 votes

One Hundred Degrees Restaurant and Wine Bar

Gorey, Co. Wexford
Restaurant
When Praba Sankaran opened this warmly inviting restaurant in the centre of Gorey in 2019, it was the realisation of a longheld dream for the classically-trained chef and his family - and, although the challenges of the pandemic were soon to follow, th ...
100%
0 votes

Shearwater

Union Hall, Co. Cork
B&B
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Adela Nugent's welcoming and relaxed B&B is one of the pleasantest places to stay in this beautiful area; located close to Keelbeg pier, it is on an elevated site overlooking Glandore harbour and with views of the surrounding countryside. All bedr ...
100%
6 votes

Celtic Whiskey Bar & Larder

Killarney, Co. Kerry
Bar / Classes/Courses / Drinks / Restaurant / Wine Bar
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
A sister to Ally Alpine's renowned Dublin business, The Celtic Whiskey Shop - and the only one of its type outside the capital - the Celtic Whiskey Bar & Larder opened in March 2016 and stepped straight into the limelight as a must-see attraction i ...
100%
3 votes

Glenroyal Hotel & Leisure Club

Maynooth, Co. Kildare
Hotel
Situated on the outskirts of the university town of Maynooth, and only 20 minutes from Dublin city centre, this large four-star hotel may well surprise the visitor and it very successfully meets local demand for essential facilities covering a wide ran ...
100%
3 votes

Miyazaki

Cork City, Co. Cork
Café
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Open since 2015, this modest takeaway on a busy city junction quickly established itself as a cult destination - and no wonder: Takashi Miyazaki's cooking is a revelation. It's a tiny place with just a few seats, six stools in all, and a narrow shelf, ...
100%
0 votes

Bay Lough Cheese

Clogheen, Co. Tipperary
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
At Mount Anglesby in the foothills of the Knockmealdown mountains, Dick and Anne Keating use the milk of a neighbouring farmer’s single herd to make the raw cows’ milk cheddar style cheese Bay Lough. It is made with vegetarian rennet and a ...
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