Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 2153 matches, showing 761 - 770 below.
This gorgeous little cheese and speciality food shop was originally opened by Maja Binder, the renowned Swiss-trained producer of the Dingle Peninsula Cheese range, opened in 2011 - and, seven years later, this ‘must-visit’ destinatio ...
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One of the earliest of the 'new wave' of farmhouse cheesemakers, Jeffa Gill has been producing her beautiful washed-rind semi-soft cheese in her dairy in the quiet Coomkeen Valley on the Sheeps Head Peninsula since 1979. It is widely recognised as one ...
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This boutique Limerick hotels right in the heart of the commercial and shopping centre, and makes a convenient meeting place.
It is a warm and welcoming place in a relaxed modern style, and a pleasant bar off the lobby has plenty of sofas and easy cha ...
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In the outskirts of the village, near a small shopping centre, this friendly and well-run 4* hotel makes a good base for business, or for the many activities in the area - notably golf and horse racing.
With a striking fresh floral arrangement in th ...
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Art house film is a genre which encompasses content and style which is often artistic or experimental, expressing the filmmakers’ personal artistic vision. In the Pálás Cinema, the restaurant perfectly reflects this ideology. ...
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With its quirky window display of crockery and antiques giving a hint of the TLC that proprietor John Ward put into its conversion in 2002, it would be hard to walk past this former jewellers shop.
Called after Lake Kariba in Zimbabwe (there is a fami ...
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Leonardo Hotel (formerly Jurys Galway Inn) is magnificently sited to make the most of both the river - which rushes atmospherically past almost all the bedroom windows - and the great buzz of the Spanish Arch area of the city (just outside the ...
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This famous Jewish bakery was established in 1870 and, following a short lapse, its kosher status was re-established in 2000 when the current owner, William Despard, took over. While most famous for their bagels - they're still reckoned to sell the bes ...
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It’s a long way down from the main road to reach the Maharees, but many would make the journey just for a visit to Marilyn and Michael Spillane’s great traditional pub – it’s been in the family since 1875 and they work hard at b ...
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Quietly set in lovely gardens, this impressive property dates from the 17th century has a rural feeling, yet it is just five minutes’ walk from the bustling centre of Clonmel.
Built during the Cromwellian period, with Georgian additions in ...
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