This attractive daytime restaurant has been a welcoming presence on the harbour front in Westport for quite a few years and, although it has changed hands several times, each owner has opted to keep the name which - referring to the traditional wicker ... more...
In the Buckley family since 1926, this lovely old hotel has the charm and personality that so many newer ones lack.
Since the present owner, Sean Buckley, took over in 1986, gradual renovation has taken place – notably in the following decade wh ... more...
Jim and Anthony O'Keeffe's traditional bakery is an institution in Newry and attracts shoppers from a wide area to purchase favourites from the tempting choice of freshly baked breads, buns, cakes and savouries made here.
The core products are the del ... more...
A short drive from Mizen Head, the southernmost point in Ireland, Emma and Freddy Olsson run this popular pub cum restaurant.
The old inn, always attractive to the yachting fraternity and tourists, has been extensively renovated in recent years withou ... more...
Situated on the main road but with parking to the side, this friendly and attractive pub has an old world ambience, with roughly plastered walls and country pine.
The main dining area is a large, bright and airy room with an unusual slate bar and an o ... more...
Set amongst 300 acres of rolling countryside, Lough Rynn Castle is the ancestral home of the Clements family and its has seen major investment and a great deal of TLC to restore it to its former glory for its current use as an hotel.
Aside from struct ... more...
No ordinary B&B, this outstanding modern property is in the picturesque Gaeltacht area of Ring less than 10km from the county town of Dungarvan.
Quietly located in a small development overlooking Dungarvan Bay, the house featured on the RTE televi ... more...
Bruce and Laura Mulcahy’s stylish contemporary restaurant has long been one of Kenmare’s most consistently pleasing dining venues and, since relocating to bigger premises on Main Street, the style, some time ago, the cooking and the service ... more...
The man behind this evocatively named product is Aran Islands native, Tomás Poil, from the small island of Inis Oirr.
His love of fudge all began with the treats his granny used to send him when he went away to school, but since starting to mak ... more...
Margaret Whooley runs one of the most relaxed bars in the country: known affectionately as "the tin pub" after its corrugated iron roof, it has a lovely rambling country garden going down to the water at the back, where children are very welc ... more...