Formerly the Madron Hotel, this well-located 4* Dublin hotels right in the heart of Dublin city. Close to the Grand Canal Basin and its Bord Gais Energy Theatre, it has the benefit of an attractive waterside position along with convenience to both th ... more...
Ballybrado has been known for its stoneground organic flour since 1983 and, more recently, also for baked products and mixes.
One of Ireland’s most famous organic veterans, Josef Finke, his wife Marianne and their family moved lock, stock and ba ... more...
It's all about local seasonal food - and especially food produced on site - at the brilliant food truck at Ballymaloe Cookery School (the mothership).
'Truck' isn't an adequate word for this casually chic (and equally seasonal) operation - the cool si ... more...
One of Dublin's oldest and best-loved pubs, Mulligan's 'wine & spirit merchant' is mercifully un-renovated and likely to stay that way - dark, with no decor (as such) and no music, it's just the way so many pubs used to be.
The only difference is ... more...
Internet/Phone Mail Order / Meat & Game / Online Shop
Born and bred on the beautiful hills of Connemara, Connemara Hill Lamb is a seasonal product. It has European Protected Geographical Indication (PGI) status and is one of only a handful of Irish products to have comparable recognition: the use of the n ... more...
Quietly situated in gardens on the edge of New Ross, this pleasant hotel has grown organically around a substantial mid-19th century redbrick manor house. Formerly the Five Counties Hotel, it was acquired by Paddy and Patricia Quinn in 1996 and has sin ... more...
With its stylish contemporary interior enhanced by original work from local artist Oliver Jeffers and a large alfresco eating area overlooking ‘Methody’ (as the school, Methodist College, is known locally), this all day bar and grill is one ... more...
Linked by a covered walkway leading to the door of the new Cork Airport terminal, this hotel could not be handier for the time-pressed traveller.
More than just convenient, however, this Cork hotels also got an unusual and very funky style - and even ... more...
Based in the converted Coach House at her 17th century family home, Sarah Baker's cookery school offers classes which are designed to interest a wide range of students, from primary school visits and transition year courses to bespoke adult class ... more...
Anyone who remembers Kei and Werner Pilz's exquisite Japanese Dinner House at Ahakista will know that Cork has been a treasured destination for its authentic Japanese dining experiences in the past. So, it is wonderful that a new generation of Japanese ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...