Chef Kevin Burke, former head chef at The Ninth, London, and on the founding team at Allta (since relocated twice and moving to a permanent new home soon) re-imagined the original Allta premises to open his first restaurant, Library Street.
The vibe i ... more...
Just off the main square in Enniscorthy, you’ll encounter the unexpected - an authentic Italian restaurant, run by Paolo Fresilli, a chef with many years of Italian culinary experience, and his wife, Diana. It’s buzzy and homely Italian in ... more...
At the end of the Prom in Salthill the locals all kick the wall for all kinds of reasons, some lofty and some daft. Now they go 10 more steps to visit Galway's most loved new place, Blackrock Cottage, alongside the iconic Diving Tower. Some go af ... more...
Founded in 1995, Mac’s Armagh Cider is the focal point of the Armagh ‘revivalist’ cider movement. Only traditional cider techniques are used – no dyes, no preservatives. Local fruit is crushed, fermented, racked, matured, blende ... more...
Convenient to Dublin and also well-placed for visiting the many historical and cultural attractions in County Meath, this relatively new hotel just outside Trim makes a luxurious destination for a short golf or leisure break, business conference, or we ... more...
Located across from the harbour at the north end of the promenade, you can't miss this iconic bright blue pub, opened in the 1870s.
After spending three generations in the O'Toole family, the Harbour Bar is now operated under new ownership. However, i ... more...
Hidden down a mews lane behind a row of shops in Donnybrook, this little gem exudes rus in urbe charm in a walled garden setting complete with splashing fountain, evening birdsong and the eponymous mulberry tree.
Opened without fanfare in April 2011, ... more...
Famous for their irresistible cakes and desserts, the French Quarter Café has been delighting the lucky people of Tipperary Town since 2007 - and, increasingly, attracting visitors too.
It's run by Tipperary native, Annemarie, and her pa ... more...
Flagging his business as an ‘alternative catering company’ Ted Berner’s aim is not just to provide delicious food for events, but to make it an event in itself.
Like any good food, it all begins with the ingredients and he doesn&rsqu ... more...
An award winning member of the Associated Craft Butchers of Ireland (ACBI), Barry John Crowe's loyal customers (and the ACBI judges) especially like his sausages. Traditional with a modern twist, they have the high meat content that is essential for a ... more...