In an almost rural location at edge of the city, the Dolan family's restaurant has had a devoted clientèle since it opened in 1980.
For four decades they came for the famously old-fashioned atmosphere, French/Irish cooking and exceptionally pro ... more...
Dart Mountain Cheese, made at the village of Park near Claudy, is the big dairy success story of the North-West region.
Julie and Kevin Hickey’s business on the banks of the Faughan River produces an impressive range of hand-made traditional che ... more...
Alix Gardener offers practical, fun, and informal cookery classes in Ballsbridge, in central Dublin.
Trained at The Cordon Bleu and Leith’s in London, Alix Gardner is a founder member of Euro-Toques Ireland (est. 1989) and was the first to ... more...
Nightmarket restaurant is the story of the Thai-Limerick partnership of Conor Sexton and Jutarat Suwankeeree (R to her friends). Having worked together for several years at Conor’s previous restaurant, Koh, the birth of their daughter Emily drove ... more...
3 Leaves started life in 2016 as a simple street food stall in Blackrock Market, yet chef Santosh Thomas’s cooking was too good to stay a casual secret. The 12 seats were constantly full, with lunchtime queues snaking through the market daily. Wo ... more...
Renowned as a fishing hotel, this wonderful place has been recognised by many well earned accolades, including the Guide's Hotel of the Year and our Irish Breakfast Awards.
A crenellated Victorian mansion, it enjoys a most romantic position in ... more...
Ray Byrne and Jane English’s lovely lakeside lodge styles itself ‘Ireland’s first wine hotel’ and, although it is not an hotel but a four star guesthouse, the accommodation - which now offers thirty four beautiful suites and roo ... more...
Once part of Florence Court Estate, this picturesque restaurant is atmospherically located in a former corn mill overlooking the mill pond and the Larganess River - and it has the original mill wheel (recently restored by a local historical gro ... more...
Just 10 minutes' walk up the hill from the bustle of Baltimore village and the harbour, Rolf's Country House and Restaurant is an oasis of calm. Established by the Haffner family in 1979, it is set in several acres of lovely mature gardens, with views ... more...
Taken over in late 2019 by husband and wife team (and former head chefs) Ray and Mags O’Connor, this appealing restaurant near the borders of Roscommon, Galway and Mayo has established a well-earned reputation for its warm, comfortable ambience, ... more...