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Jibrin Blasta Books
Author: Georgina Campbell
Much-loved Cork residents, the Palestinian couple Izzeddeen Alkarajeh (a computer scientist) and his wife Eman Aburabi (an interior designer) first came to Ireland as asylum seekers with their four children in 2016. Following time in Direct Provision, they settled and started trading at Mahon Point Farmers' Market, where the tastes of their homeland - inmanaeesh za'atar (flatbread), hummus and moutabal - were an instant hit...
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Tomato and Ricotta Tart
Author: Darina Allen
You can’t beat naturally ripened tomatoes for flavour and, although Darina has grown less tomatoes this year while awaiting the completion of a new greenhouse for next season, she still has more varieties ripening in a tunnel than most of would ever contemplate growing – and shares a few tips and recipes to get the best from them...
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Slow Food
Author: Anthony O'Toole
Slow Food Weekend of Flavour and Stories – AnthonyO’Toole’s Reflections from a magical couple of days in Comber, Co Down
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Salad of Heritage Tomatoes, Peaches and Mozzarella
Author: Darina Allen
If you're longing for a bit of peace and quiet, it's super difficult these days to find a place for a family holiday away from the madding crowd, yet with enough activities within reasonable driving distance to keep several generations occupied and amused...
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Renvyle
Author: Georgina Campbell
If reminders were needed that simple is best for summer foods - to enjoy them at their freshest and relish their true flavours - we’ve had plenty of delicious examples on our recent travels...
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Roundstone
Author: Rachel Gaffney
The famous foodie who's flying the tricolour for us in Texas reflects on the true meaning of luxury – and of great hospitality
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Euro-Toques
Author: Georgina Campbell
Ashford Castle Estate made a wonderful setting for this year's Euro-Toques Ireland Food Awards a heartfelt celebration of Ireland's food producers and craftspeople.
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Jay Raynor Crispy Duck
Author: Darina Allen
This month Darina celebrates things good, delicious and healthy, as experienced by participants and visitors alike at the recent Ballymaloe Festival of Food.
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Tango
Author: Georgina Campbell
Nothing brings people together like food and nowhere do we see this demonstrated better in Ireland than in the Blasta Books cookery series, which tells the stories of an extraordinary diverse range of chefs and cooks through their food...
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Nettle Soup
Author: Darina Allen
Famed for her passion for natural food, sustainability and biodiversity, who better than Darina Allen to bring weeds to your table - as delicious superfoods.
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