Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2158 matches, showing 1571 - 1580 below.
Visitors arriving at this contemporary hotel on the edge of Naas are welcomed into a dramatic and very colourful foyer with an atrium - an early indication of points of difference, and the design brief also ensured that no two bedrooms are the same.
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There's a smart Barcelona vibe to this Dublin 4 favourite. The designer cool ivory and caramel interior is laid out in a well spaced mix of tables and comfortable banquettes with ceilings high enough to keep peak time buzz to pleasant levels.
The op ...
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Standing on the land that has been the home of the O’Conors, Kings of Connacht, for 1,500 years, this 45-room Victorian Italianate mansion on the edge of Castlerea town may seem a little daunting on arrival, but it’s magic - and the warmly ...
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A licensed member of the Irish Organic Farmers and Growers Association, Margaret McDonnell rears her quality birds on the Curragh and they are the chicken of choice for many discerning chefs, including Georgina O'Sullivan of the Ballymore Inn and Coola ...
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When Michael Finegan returned from four years managing dairy farms in New Zealand to take over the family farm in 2005, he wasted no time in developing a new focus for the 260 acre farm near Slane, which was a mixture of tillage, drystock and dairy goa ...
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Julian and Katia Wyatt bring an international sensibility to the excellent value menu at their comfortable and relaxed John Street restaurant, but the produce at the heart of Julian’s skilful cooking is (almost) pure Dingle, with just a sprinklin ...
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Since 1997, discerning diners from all over Ireland (and beyond) have been making a beeline for Paul and Maire Flynn's stylish contemporary restaurant in Dungarvan It was a great asset to the town from the outset and, since Paul's television work has ...
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There is much to love about this ambitious refit of a landmark Dublin pub dating back to 1837 that has been revived after 20 empty years. The Press Up Entertainment group – run by Paddy McKillen Jnr and Matthew Ryan – have done a characteri ...
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A gem worth seeking out in this charming little planned town, Niall O'Leary's small and friendly bakery and grocery-deli dates back to the 1930s and is jam-packed with good things.
Home baking is still an important part of the business, with Catherine ...
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For many, angling is the lifeblood of Co Mayo and the River Moy is its heart. A one stop shop of a very different kind is Michael and PJ Tiernan's 'Angling Advice Centre' and Fresh Fish Shop, an extraordinary place with a century and a half's experienc ...
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