Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2158 matches, showing 1581 - 1590 below.
For more than thirty years this spacious, elegant French restaurant in a Georgian townhouse adjoining the Merrion Hotel has been the leading fine dining restaurant in Ireland.
Approached from the street or directly from the hotel through an elegant dr ...
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Ireland has many excellent smokehouses, and some outstanding ones, but few would disagree that the benchmark has been set by Sally Barnes whose iconic Woodcock Smokery dates back to 1981.
At the time she had taken to tinkering around with smoking in o ...
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This friendly big restaurant is in the old golf club right on the seafront and run by members of the Morelli family. It's an offshoot of the famous Morelli Ice Cream business - their flagship ice cream parlour and café is in a landmark premises ...
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Opening a restaurant - or any other business - during a pandemic is a leap of faith but, with 70 years of experience between them, chefs Simon McCance (owner of Belfast’s wonderful Ginger Bistro for nearly two decades) and Simon Toye (who has led ...
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Set in woodland and among 32 acres of award-winning gardens, this peaceful retreat is in a beautiful and romantic mountain location overlooking Caragh Lake, on the Ring of Kerry.
Ard na Sidhe ('Hill of the Fairies') was constructed in 1913 for L ...
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The Glasshouse Hotel in Sligo is the only large, modern hotel located in the middle of Sligo town.
It is a contemporary hotel with glass featuring heavily to take advantage of the 140 metres of frontage on the Garavogue River and is a short walk from ...
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While the name might lead first-time guests to expect something older and grander, this comfortable modern B&B is surrounded by lovely gardens and is less than ten minutes walk from Navan town.
Owners Pat and Pauline Boylan have spent many years i ...
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Lots of natural light with white painted walls, dark wooden fittings and a rich, dark carpet create a good first impression at this split-level Ballsbridge restaurant, and a mix of diners gives the place a nice buzz.
The cuisine at this Dublin restaur ...
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Few places in Dublin offer all-day dining and fewer still in glamorous surroundings. The Ivy, sister restaurant to its famous London name-sake, is here to buck that trend, serving extensive menus seven days a week that stretch from breakfast and weeken ...
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Jack and Theo Kirwan have built a loyal following for the Sprout & Co Kitchen chain with impressive speed and efficiency. The brand began life in 2013 as Sprout Food Company, a small juice concession in Avoca’s Rathcoole outlet where Jack had ...
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