Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Offaly - County Offaly All Hospitality
Found 34 matches, showing 1 - 10 below.
If a B&B in a quiet and picturesque waterside setting with a pub serving good food only yards away takes your fancy, you won’t do better than Darren Joyce and Niamh Devitt's charming and hospitable Harbour Master’s House at Shan ...
more...
more...
They work through the night at Swiss baker Jonas Hein and his Irish wife Layla O’Brien’s certified organic bakery and, thanks to the excellence of their rustic continental breads and their hard work selling directly to the public through fa ...
more...
more...
Although quite a large scale operation, fifth generation O’Donohue’s Bakery of Tullamore is known for its outstanding quality and is useful to know about when visiting the area.
This craft bakery is currently run by Cathal O’Donohue ...
more...
more...
This characterful little thatched pub and restaurant just outside Birr shows just how pleasing a genuine, well-run country pub can be.
Des Connole, proprietor since 1991, has achieved a well-earned reputation for the immaculate maintenance and atmosph ...
more...
more...
Co Offaly is home to some outstanding dairy producers – one of the best known is the Cleary family’s Glenisk Organic Dairy, which is situated beside the family farm at Killeigh and is Ireland’s largest organic dairy food producer.
To ...
more...
more...
Niall & Niamh Walsh’s smart two-storey deli and café near the harbour is known for its good wholesome fare and there are no short cuts taken – they bake their breads freshly every morning, using organic flour and a 3 day fermenta ...
more...
more...
Set in its own grounds, away from the hustle and bustle of the town, this attractive family-run hotel was established in1962 by Michael and Margaret Loughnane. Their son - the present owner, Willie Loughnane - and his sons are now maintaining the tradi ...
more...
more...
Orla and Sean Clancy produce organic beef, pork and eggs on their family farm, selling them directly to customers and at markets, along with speciality products including soups, sauces, salads and pickles.
They're known especially for the excellent Cl ...
more...
more...
Pretty much in the centre of Ireland, Offaly is a county of contrasts with a landscape ranging from the lovely, unspoilt Slieve Bloom Mountains in the south-east to the bogland, which is most typical of the area and has the Grand Canal running through ...
more...
more...
With its smart bright blue facade spelling out a welcome to passers by, you’re unlikely to miss this little restaurant near the canal and it is well worth seeking out for the interesting cooking offered by classically-trained owner-chef Kenan Peh ...
more...
more...

