Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Offaly - County Offaly All Hospitality
Found 33 matches, showing 1 - 10 below.
There is a lovely homely feeling about Henry and Lynda Deverell’s restored grain barn near Tullamore and, with its pitch pine floors and beams, log fires and very comfortable accommodation, it makes a great base for a relaxing holiday offering al ...
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On the Georgian main street of this lovely heritage town, Martin and Lorraine Kearns’ impressive guesthouse offers all the comforts and conveniences demanded by today’s travellers while also retaining its original period features.
It was o ...
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Set in its own grounds, away from the hustle and bustle of the town, this attractive family-run hotel was established in1962 by Michael and Margaret Loughnane. Their son - the present owner, Willie Loughnane - and his sons are now maintaining the tradi ...
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Quarrymount Free Range Meats
Killeigh, Co. Offaly
Butchers / Internet/Phone Mail Order / Meat & Game / Poultry
Third generation farmer Ray Dunne's refrigerated cabinet is a familiar sight at farmers' markets, where he sells his grass fed 21-day dry-aged beef, free range chickens and speciality beef sausages.
His 100 acre farm is near Killeigh on the Laois/Offa ...
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Located above Mulholland’s Pharmacy just off Emmet Square at the top of O’Connell Street, this bright, airy café serves breakfast and lunch and a tempting range of homemade desserts. The double height space is also home to a craft sh ...
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Established in 1914, this welcoming family-run pub and restaurant has come a long way since it started off as a traditional grocery-bar, but it has lost none of its friendly appeal.
An open fire immediately makes visitors feel at home in the cosy bar ...
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Conveniently located right in the centre of Tullamore town, this deservedly popular Italian restaurant is owned and managed by Paula Moran-Tahraoui, formerly of the well-known Senor Rico Restaurant which she ran in the same premises with her late husba ...
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Niall & Niamh Walsh’s smart two-storey deli and café near the harbour is known for its good wholesome fare and there are no short cuts taken – they bake their breads freshly every morning, using organic flour and a 3 day fermenta ...
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This characterful little thatched pub and restaurant just outside Birr shows just how pleasing a genuine, well-run country pub can be.
Des Connole, proprietor since 1991, has achieved a well-earned reputation for the immaculate maintenance and atmosph ...
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Bo Bristle started out as BrewEyed in October 2010 in Co. Offaly, but relaunched as Bo Bristle at the Irish Craft Beer Festival in the RDS in September 2012.
The name of the brewery comes from Celtic legend, where great importance is attached to the b ...
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