Georgina Campbell
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Although quite a large scale operation, fifth generation O’Donohue’s Bakery of Tullamore is known for its outstanding quality and is useful to know about when visiting the area.
This craft bakery is currently run by Cathal O’Donohue and family, whose products are not only appreciated locally but have recently been winning gold at the Great Taste Awards on an annual basis.
Their success is down to a combination of traditional and innovative products – all of which have a genuine home-baked flavour. Buttermilk soda, batch bread, spelt & honey bread and low GI multiseed bread are among the most popular – and the more recently introduced wholewheat soda goes down a treat too.
