Pat O'Brien and family grow a range of floury potatoes, and apples for their O'Briens Apple Juice.
These are sold in this popular farm shop, along with limited amounts of home produced pork and bacon and other local food products including vegetables, free range eggs, Baylough cheese, and William's honey.
Also at Cahir Farmers' Market.
Ireland's first and most famous blue cows' milk cheese, Cashel Blue, has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved in the business, Cashel Irish Farmhouse ...
Esther Barron and her husband Joe Prendergast's business dates back to 1887, and this wonderfully traditional bakery still uses the original Scottish brick ovens to make breads with real flavour and an old-fashioned crust; the range is wide (and well worth investigating) ...
Food-lovers from all over the country plan journeys around a visit to Peter and Mary Ward’s unique shop in Nenagh. Having paused for a moment to admire the seasonal window display, old hands head for the little café at the back first, fortifying themselves ...
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