The popular Sneem black pudding originated in this little butchers and is still made here, baked like a big cake and sliced as required.
Kieran Burns is a fourth generation butcher and it was his grandmother, Margaret (Clifford) Burns, who came up wit ... more...
Good old-fashioned hospitality is something that’s done well in the Longford Arms. Set directly off the main street, this smartly maintained hotel is in the heart of the town and is the hub of community activities.
The leisure centre has state-o ... more...
This long-established seafront restaurant has been in family ownership for 130 years, and is currently run by Johnny Redmond, who is the chef, and his wife Caroline.
In a dream of a location, it is a long building with outside seating under a neat awn ... more...
It would be easy to miss this extraordinary place when whizzing along the N56 between Dunfanaghy and Falcarragh, but that would be a pity as Corcreggan Mill has a unique range of offerings for anyone visiting (or living in) the area, and it will almost ... more...
Set in rolling countryside less than 15 minutes drive from Wexford Town, the Cuddihy family’s handsome Georgian house is surrounded by parkland with ancient trees and a beautifully maintained Par 3 golf course which is available free to guests.
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Good homemade food is the hallmark of Sandra Earl’s eponymous café in Navan, which will come as no surprise to visitors who may have experienced her cooking before – in Co Limerick, for example, where she was responsible for the crea ... more...
Situated at the entrance to the picturesque village of Dunfanaghy overlooking the spectacular scenery of Sheephaven Bay, this famous three-star is located in a traditional holiday area that many will have a soft spot for, and some will recall family ho ... more...
Owner Geoff Nordell did much to liven up this stretch of Aungier Street with his cheerful and hugely popular Whitefriar Grill, which was later joined next door by the equally popular Bow Lane. Now he has merged the two, to create the larger Bow Lane Gr ... more...
How come this place isn't better known, everyone asks after dining at Bridgefoot House restaurant. Well as they say, timing is everything, and Chef/proprietor Alan Barrins had the misfortune to open his doors just as we were going into the Covid19 pand ... more...
Established in 1981, Trevor and Margaret White are keen to promote tasty vegetables from the surrounding area. You'll also find local fruit in season, such as Armagh apples, at this family-run greengrocery and deli, although imports are offered too to ... more...