When the late Youen Jacob acquired the pub next door to his long-established restaurant Chez Youen in 2004, this new venture turned out to be the beginning of something much bigger that would transform the centre of Baltimore.
Youen and his family lin ... more...
Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair ... more...
Founded in 2015 by Donegal native Chris Healy, Goose & Gander was originally located in the small village of Carrigart but has since found a busier home on the Main Street in the centre of the small town of Downings. Located in the former Tramore I ... more...
From the moment you turn off the busy Nenagh - Borrisokane road, you enter a time warp. Margaret (née Mounsey) and David Mackenzie's home, Ashley Park, is one of those beautiful 18th century houses where all is elegance and comfort.
Dating back ... more...
Visit Lahinch on a breezy, sunny day and you'll find dozens of young people surfing the waves - while dozens more of all ages walk the long well kept prom or, having happily queued for the pleasure, sit contentedly among the rocks with long cardboard b ... more...
Nestled into Upper Dominick Street, Matt Hall's cosy and authentic gastropub is named after a former lock keeper of the adjacent Parkaveara lock on the 19th century Eglinton Canal.
Although it is a relatively recent addition to the Westend din ... more...
Another of the unrivalled collection of fine Killarney hotels, this family-owned establishment is a charming older sister to the luxurious Hayfield Manor Hotel in Cork city (see entry) and, more recently Great Southern Killarney, nearby.
Proprietors J ... more...
Named for the Gallic hometown of proprietor Olivier Meisonnave, Dax has been a success since it first opened in an intimate Georgian basement in Pembroke Street in 2004. Olivier honed his front-of-house skills as the charming maitre’D at Kevin Th ... more...
"Hello and welcome" is the perfect opener on the website of this recently re-opened restaurant on the shores of Lough Swilly, conveying in three words the hospitality and warm welcome you will find here. After reading their (regularly up ... more...
3 Leaves started life in 2016 as a simple street food stall in Blackrock Market, yet chef Santosh Thomas’s cooking was too good to stay a casual secret. The 12 seats were constantly full, with lunchtime queues snaking through the market daily. Wo ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...