Quietly situated in gardens on the edge of New Ross, this pleasant hotel has grown organically around a substantial mid-19th century redbrick manor house. Formerly the Five Counties Hotel, it was acquired by Paddy and Patricia Quinn in 1996 and has sin ... more...
Dungarvan Brewing Company was founded by brothers-in-law Cormac O’Dwyer and Tom Dalton along with their wives, Jen and Claire, with a view to offering the Irish beer drinker a greater choice in craft beers, with an emphasis on quality, craft and ... more...
Galway Hooker Brewery is an independent artisan west of Ireland brewery, dedicated to the production of high-quality, natural and full-flavoured beers. Their beers have received numerous awards, including being twice named as Ireland’s Best Beer ... more...
When touring Clare you will be pleased to find this charming spot - the perfumery is beautifully laid out, with a herb garden (where many native plants are grown - and later used in the organic herbal teas), pleasing old buildings and lovely biodynamic ... more...
Beautifully situated in an elevated position overlooking Lough Ree, the former Glasson Hotel & Golf Club was acquired by Paddy McKillen Jnr's Press Up group in 2019 and renamed Glasson Lakehouse.
Having been developed around the previous owners' f ... more...
One of this famous wine retailer's two Dublin outlets (the other is in Glasthule). They are responsible for the survival of the unique Green Spot whiskey, which was formerly matured in sherry casks by Irish Distillers.
Today, Mitchells are proud to sa ... more...
Brothers Dan and John Hegarty have been making this traditional cloth-bound cheddar on their North Cork family farm since 2000, and their first mature cheese came onto the market in 2002.
Made in 20kg wheels, using pasteurised cows’ milk from th ... more...
WEEKENDS ONLY UNTIL FURTHER NOTICE
Genuine hospitality, high standards of comfort, caring service and excellent food are all to be found in the Deevy family’s fine 18th century country house and restaurant just outside Cappoquin - no wonder thi ... more...
Pat and Breda Maher are the fourth generation of the Maher family to farm here and they make an astonishing range of cow and goats milk cheeses including the trademark raw cows' milk Cooleeney (camembert style), which has become a benchmark for t ... more...
While it continues to grow - and is now very large - the ethos of this pleasant restaurant in the impressive garden centre at Frank and Rachel Doyle's Arboretum remains unchanged and, as always, it offers an attractive selection of wholesome, freshly-p ... more...