A wine bar with exciting food, great cocktails and cool tunes, Note is a fresh and inspiring addition to Dublin’s dining scene. A café by day and bistro by night, it’s the work of brothers Essa (ex-head chef at 777 and Amy Aust ... more...
A first floor restaurant over a classy kitchen shop in Holywood, this long-established favourite is fresh and bright - perfectly in tune with the lovely zesty cooking that proprietor-chef Colleen Bennett and her team offer.
Squeezing in through a lane ... more...
Also home to their interior design business, Ray O’Callaghan and Myra Ryall's Café Townhouse on Doneraile’s main street is quite the draw, attracting business from a wide area as the word of this delightful place spreads. Look out fo ... more...
Situated on a roundabout outside Galway city, this landmark hotel is very easy to find, which is a big plus for business travellers.
Good conference and business facilities have made it a very popular venue, and it offers a high standard of accommodat ... more...
Very well situated at the lower end of Merrion Square, within a stone's throw of the Dáil (Government Buildings), the National Art Gallery and History Museum as well as the city's premier shopping area, this large modern Dublin hotels notable fo ... more...
If a comfortable city centre base is what you’re after, you won’t get more central than this stylish contemporary hotel, and, behind the deceptively low-key frontage (Luas station at the door), lies an impressively sleek interior - initiall ... more...
Monkstown is hardly short on great places to eat, but this county Dublin restaurants owned by chef Temple Garner (San Lorenzo’s) and front of house maestro Conor Kavanagh (formerly of The Old Spot) - and, when Bresson opened in 2017, it raised t ... more...
West of the river, in the interesting old part of Athlone town near the Norman castle (which has a particularly good visitors’ centre for history and information on the area, including flora and fauna of the Shannon), this seriously historic bar ... more...
Described by Darina Allen as “the patriarch of the artisan cured meat industry in Ireland” and joint recipient (together with Bill Hogan and Sean Ferry’s thermophilic West Cork Natural Cheeses) of the inaugural Euro-Toques Food Awards ... more...
This ivy-clad former manor house dates back to the 18th century and, set in its own gardens, is an oasis of calm in the bustling centre of Ennis. The Old Ground was bought by the Flynn family of hoteliers in 1995 and has been sensitively extended and ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...