Robert and Yvonne Fitzsimmons are renowned for the quality of the free range poultry they produce on their family farm, sold under the East Ferry Free Range banner.
Robert's family have lived at East Ferry Farm for generations and both he and his fath ... more...
This conveniently-located modern hotel is very much at the heart of the local community, and is known for hands-on management and attentive staff.
Interesting contemporary furniture is an attractive feature in the bright, spacious public areas through ... more...
Ambitious, innovative and exciting, Woodruff sparks joy from the moment you set foot inside. In the centre of Stepaside Village, this first solo venture by rising star chef Simon Williams and manager Colm Maguire may be a modest looking premises from t ... more...
Opened in September 2015, the Bare Food Company perfectly captures the trend for clean eating that shows no signs of abating.
The decor is bright and airy, with whitewashed walls, comfy sofas and a conservatory that floods the room with light.
Vegans ... more...
Kilcolgan is synonymous with native oysters, the famed 'Galway Bay oysters'. Kellys are not only highly respected suppliers to hotels and restaurants in Ireland and abroad (including Rick Stein), but you can also buy them online (Oct-Apr) in smaller qu ... more...
After over a decade in business, Siobhan O’Callaghan and Anthony Boyle decided to close their main restaurant and move across the road to the premises formerly occupied by their shop in Skibbereen.
Here they continue to do a great job on a small ... more...
CLOSING JANUARY 2024
Having made his name in London, over many decades, critically-acclaimed Irish chef and restaurateur Richard Corrigan’s new Dublin restaurant is the latest addition to his portfolio and an exciting and vibrant new addition to ... more...
What a pleasure to find a restaurant focused on showcasing local foods of quality with care in one of Ireland’s most famous scenic destinations, where a lacklustre tourist experience could so easily have been the order of the day.
But that&rsquo ... more...
Since 1989 this highly regarded small family run business in the outskirts of Ardglass has been supplying some of the best fresh local seafood to leading hotels and restaurants in the region.
The range they stock is wide (and includes exotics) b ... more...
Established in 2010 - a long time ago in the restaurant industry, as empires are built and dissolve, fads come and go - this modern chef-owned bistro in historic Camden Market has stood the test of time.
Known for reliable cooking and good value ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...