Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 2152 matches, showing 2091 - 2100 below.
In production in a small way since 1993 (and force to be reckoned with since 2004, when Bertram and Celine Salter married) the highly regarded poultry company Carlow Free Range Ltd. (www.carlowfreerange.ie), is now a byword for quality throughout Irela ...
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Located on the edge of Loughrea town about 20 minutes drive from Galway city, this locally owned modern hotel offers a comprehensive range of facilities including the impressive Shore Island Spa and a range of well equipped conference/meeting/function ...
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BuJo
Dublin 4, Dublin City
The menu is simple at BuJo with just a few options for burgers and fries. However, the devil is in the details, and it’s accurate to say that a lot of thought has been given to every aspect of this restaurant. All the beef used in the burgers is ...
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Thérèse Staunton runs this great little pub near the beginning of the ascent to Croagh Patrick - genuinely traditional, with an open fire, it has the feeling of a real ‘local’.
Not really a food place, but home-made soup and ...
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The Savoy Hotel is not the largest hotel in the city, but it is one of the most luxurious and scores highly where service is concerned.
Although starkly modern from the street, the interior of this Limerick hotels gentler with warm colours and a mixtu ...
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Quietly set in lovely gardens, this impressive property dates from the 17th century has a rural feeling, yet it is just five minutes’ walk from the bustling centre of Clonmel.
Built during the Cromwellian period, with Georgian additions in ...
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Location, location, location! Overlooking Dundalk Bay, with the Mourne and the Cooley Mountains in the background and a long sandy beach just outside the windows, this is a fascinating place to visit at any time and it’s simply stunning on a fine ...
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Dame Street may seem like an unlikely gateway to the Mediterranean, but Mykonos offers many of the authentic flavours of a Greek taverna, complete with the gruff charm of authentic Greek service. And if you gaze long enough at the large wall murals of ...
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Visitors to this medieval town are delighted to find this charming fourth generation craft bakery, which has been pleasing customers (including the author, William Trevor) since 1901.
Nuala Hickey - who is an energetic member of the Tipperary Food Pro ...
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Monkstown is hardly short on great places to eat, but this county Dublin restaurants owned by chef Temple Garner (San Lorenzo’s) and front of house maestro Conor Kavanagh (formerly of The Old Spot) - and, when Bresson opened in 2017, it raised t ...
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Apps and Books
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From Tide to Table by Georgina Campbell
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Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
