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Found 2152 matches, showing 1651 - 1660 below.

98%
9 votes

Miso Sligo

Sligo, Co. Sligo
Restaurant
Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Sligo’s first Korean-Japanese restaurant opened in 2016 - a good time to choose, with Korean food becoming increasingly popular. Head chef and owner Nae Young Jung is from South Korea, which is strongly reflected in the menu. The Japanese elem ...
100%
1 votes

Featherblade

Dublin 2, Dublin City
Chef-owner Paul McVeigh and front-of-house partner Jamie O’Toole hit the ground running with Featherblade when they opened in October 2015, and have kept up a decent pace since, attracting a loyal following as well as critical approval. Their web ...
100%
1 votes

Beacon Hotel

Dublin 18, Dublin City
Hotel
In burgeoning south county Dublin, Sandyford has become the focus for extensive development, and this Dublin hotels located within sight of the M50 motorway, five minutes walk from the Luas tramline, (15 minutes to the city centre) and about 20 minutes ...
100%
3 votes

The Merchant Hotel

Belfast, Co. Antrim
Hotel / Restaurant
Deluxe Accommodation Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The grandeur of a larger than life Victorian banking building is a fitting setting for Belfast’s most dramatic and beautiful hotel. The exterior of the building is Italianate in style, with sculptures depicting Commerce, Justice and Britannia, lo ...
100%
4 votes

O'Neills Dry Cure Bacon Co.

Ferns, Co. Wexford
Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Pat O'Neill's dry cured bacon is widely sought after in the South-East and no wonder. This excellent product uses only Irish pork and is cured by hand for three weeks "using our unique family recipe with natural sea salt". Nevertheless, the ...
100%
1 votes

Bistro Bianconi

Sligo, Co. Sligo
Restaurant
Located in Sligo’s town centre, Pat Grimes's family-run Bistro Bianconi has been a favourite ever since they opened in 1993. And it’s not hard to see why. Pasta and steaks are a specialty, including their spaghetti Bolognese - which is s ...
100%
12 votes

Dingle Skellig Hotel

Dingle, Co. Kerry
Hotel / Restaurant
Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
It may be modest-looking from the road, but this 1960s hotel enjoys a superb shoreside location on the edge of Dingle town and has won many friends over the years. A well-run, family-friendly hotel with organised entertainment for children in school ...
100%
6 votes

Nadur Deli

Cork City, Co. Cork
Café
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
  Small but mighty, this delightful little sister of Clare Condon and Kristin Makirere's famed sustainable foods destination, Good Day Deli, Nadur Deli made a very welcome entrance on the plaza of visitor attraction Nano Nagle Place on Cork&rsquo ...
100%
1 votes

Kitchen 28

Kilcoole, Co. Wicklow
Café / Deli
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Chef and entrepreneur Andrew Holmes, aka The Hogfather caterer, has excellent form that includes a five-year stint as head chef at Avoca and a solid reputation for pig-on-a-spit gigs as well as more formal catering (www.andrewholmescatering.ie). Favour ...
100%
3 votes

Sheridans Cheesemongers

Dublin 2, Dublin City
Cheeses / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Just as the pioneering West Cork cheesemakers revived artisan cheesemaking in Ireland, the Sheridan brothers transformed attitudes to maturing it, buying it and caring for it. Stocks reflect the seasons and are mainly Irish, but other equally carefull ...
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