Triskel Cheeses are hand-ladled French-style soft goats cheeses and a semi-hard cow’s cheese, made by Breton woman Anna Leveque. Anna’s partner is the apple farmer Philip Little, and she makes her cheeses at a small production unit at their ... more...
The iconic Hadji Bey’s Turkish Delight was a Cork speciality for many years until production ceased in the 1970s, and was recently revived by Hazelbrook Confectionery of Newbridge, Co Kildare.
This delicious and beautifully packaged product in r ... more...
Bar / Classes/Courses / Drinks / Restaurant / Wine Bar
A sister to Ally Alpine's renowned Dublin business, The Celtic Whiskey Shop - and the only one of its type outside the capital - the Celtic Whiskey Bar & Larder opened in March 2016 and stepped straight into the limelight as a must-see attraction i ... more...
In deepest Temple Bar, this unusual boutique hotel is characterised by clean simple lines and uncluttered elegance.
This Dublin Hotels bedrooms have 6' beds in light beech, with classic white cotton bed linen and natural throws, while standard bedroom ... more...
A big welcome and genuine hospitality are among the many USPs of Victor and Geraldine Mc Sweeney's immaculately maintained B&B just outside Ballyvaughan.
Another is that their daughter, Lesley, is a chef who not only grows a lot of the ingredients ... more...
Treyvaud’s, with brothers Paul and Mark at the helm, has been a Killarney restaurants fixture since 2003. It is quite a lively and friendly place but, make no mistake, there is a dedicated professionalism at work here. They like to do things a l ... more...
No ordinary supermarket - central to the community and supportive of local suppliers, Fields is a must-visit shop when in West Cork.
It's an amazing shop, unlike most supermarkets it's right in the centre of the town and with its comfortably tradition ... more...
In the town centre, near the junction of Upper Market Street and Market Place and just a few minutes walk from the Old Ground Hotel, Henry’s Bistro and Wine Bar offers a lively dining experience with the emphasis on quality with good value.
... more...
Established by Michael Quigley in 1890, this is the original premises of the family-owned bakery that is now run by his great-great grandson John and his wife Margaret.
The business has grown a bit since John and Margaret O'Connor took it over with fo ... more...
It’s a long way down from the main road to reach the Maharees, but many would make the journey just for a visit to Marilyn and Michael Spillane’s great traditional pub – it’s been in the family since 1875 and they work hard at b ... more...