A family-owned business inthe city's working harbour area, Galway Bay Seafoods was established in1950 by John V. Holland and currently run by his two sons John Jnr and Noel.
Recently completely revamped, it has a shop offering a wide range of whitefis ... more...
Just a couple of miles from Shannon Airport and convenient to both Limerick City and the Wild Attlantic Way, the Oakwood Hotel came into new ownership in 2017 when it was purchased by the Treacy family of hoteliers from Waterford. They wasted no time i ... more...
‘Delicious food at affordable prices’ is the stated aim at this cosy little restaurant in the centre of Athlone – and, as many people of all ages would cite Thyme as their favourite place to eat in the town, this is clearly something ... more...
This atmospheric restaurant is in a smartly welcoming basement beneath two town houses on the west side of this busy Georgian square, just across from the Rotunda Hospital - an area that is home to one of Dublin's most iconic restaurants but not otherw ... more...
This beautiful hotel dates is situated on its own 310 acre wooded island (complete with 18-hole golf course), reached by a private ferry. An ancient beech avenue leads guests to the l6th century castle with its vaulted great hall and welcoming lo ... more...
A real throw-back in time and refreshingly so: this entirely Italian-run restaurant has a classic Italian 70's interior with stained wooden floors and ceiling beams, Venetian trompe-l'oeil scenes on the walls and candlewax-dripped Chianti bottles on ev ... more...
Named after the previous owner, Helen Mullane and Armel Whyte’s café-bar seems much older than it is, as the whole interior was reconstructed with salvaged materials (the flooring was once in the London Stock Exchange).
It is brilliantly ... more...
Fifth generation owner, Verity Butterfield, returned after two decades of running a catering and events company in Gloucestership to run this delightful small estate instead - something that she obviously does with relish.
Set in 50 acres of parkland ... more...
A mecca for lovers of sourdough breads and patisserie, a visit to Sarah Richards's brilliant little bakery in the centre of Tramore is worth planning a journey around if you're in the area.
Sarah's story is one of best laid plans and all that. A gradu ... more...
Tucked away in the back of Ian Conway’s Kokoro Bento sushi bar on buzzy South William Street, The Ramen Bar is one of the most impressive casual dining offerings to open in Dublin in recent years. As the name suggests, the menu is dedicated exclu ... more...