Right in the heart of this thriving town of Nenagh, in a corner premises of a small but select shopping precinct, you’ll find Grainne Moylan's bakery-café, long a favourite eating place for young and old, and now housed in bright and attra ... more...
Well known to viewers of BBC2’s Big Bread Experiment series, Patrick Ryan is a thoughtful high achiever and this talented lawyer-turned-chef-and-baker was just the man to bring an imaginative and highly appropriate business venture to the quiet l ... more...
A wine bar with exciting food, great cocktails and cool tunes, Note is a fresh and inspiring addition to Dublin’s dining scene. A café by day and bistro by night, it’s the work of brothers Essa (ex-head chef at 777 and Amy Aust ... more...
Killorglin's loss is proving to be Dingle's gain, since chef Damien Ring and his front of house partner, Suzi O'Gorman, closed their excellent Kingdom 1795 restaurant and moved here to open 505 in autumn 2025. They brought a following, not only ... more...
Slow Food Ireland members Caroline and Joe Rigney rear free range rare breed pigs such as Tamworth and Saddlebacks on their west Limerick farm, and also have a Farm Shop, where their pork products, Curraghchase Meats, are the star of the show.
Hand ma ... more...
Lough Derg Chocolates is another of the good news stories to have come out of the recession - as Malachy and Elaine Dorris will be happy to tell you if you meet them out at events, they may have lost their old jobs, but now they have their own successf ... more...
Located on the edge of Loughrea town about 20 minutes drive from Galway city, this locally owned modern hotel offers a comprehensive range of facilities including the impressive Shore Island Spa and a range of well equipped conference/meeting/function ... more...
TEMPORARILY CLOSED
Opened in mid-2023 by Conor Higgins (Head Chef) and Andrew Byrne (Sous Chef), the former Face 2 Café is now home to an interesting contemporary vegetarian restaurant named after a field of energy known to physi ... more...
Located across from the harbour at the north end of the promenade, you can't miss this iconic bright blue pub, opened in the 1870s.
After spending three generations in the O'Toole family, the Harbour Bar is now operated under new ownership. However, i ... more...
Ken Redmond's family have been growing fruit at Barnhill Farm for over a century.
Barnhill apple juice is a delicious blend of traditional varieties grown, harvested and pressed on the family farm, and the naturally cloudy apple juice is m ... more...