Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
East - County East All Hospitality
Found 13 matches, showing 1 - 10 below.



With stylish livery and friendly curves,The Salty Buoy, a natty looking blue Citroen H, has become an instant hit on the Irish street food scene.
Moving about, from Roe & Co Distillery in the Liberties (where meals are bookable for over 18s - 3 si ...
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This unusual enterprise is a nomadic Irish food trailer set up in 2019 by Kildare-based chef, Caomhán de Bri.
Since launching he has travelled around the country for events, pop-ups and takeovers, at beaches, pubs and scenic spots all over Irel ...
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Neighbourhood is everything these days and every neighbourhood needs a restaurant at its core. RIBA is one of those spots. This Italian restaurant - which has been in the Borza family for decades and is currently co-owned by Paolo Borza (who also has Q ...
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Third generation farmer Darragh McCullough has been a familiar face to viewers of RTE's Ear To The Ground for 20 years - and he's equally well known as a print journalist and author - but his heart is here in Co Meath, at the family's flower farm. Alth ...
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It’s no surprise when Niamh Byrne tells us that new arrivals are always slow to ring the door bell, so captivated are they by the view on arrival. As fifth-generation owners of this handsome farmhouse B&B boasting magnificent views down to Bl ...
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'Epic Family Time' is the promise at this County Longford resort - the first Center Parcs property to open in Ireland. It brings something new and very different to the Irish family holiday scene, and is also introducing a whole new market to this ...
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SuperValu supermarkets are renowned for their individuality, hands-on service and commitment to supporting local producers and Irish artisan products.
'Real Food, Real People' is the slogan and it is especially apt at Damien Kieran's excellent Mount M ...
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This enterprise by Peter and Marita Collier is on a 100 acre farm that’s been farmed by Peter’s family for over 150 years - and is now 'The Home of Irish Garlic'.
A ‘love of real fresh home grown food and an amazing trip to Ind ...
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Established by Margaret and Leo Farrelly in 1983, and still run by them with the help of three of their four children, this family business on the Meath-Cavan border is Ireland’s leading producer of Bord Bia approved free-range eggs and Ireland's ...
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Well known on the Irish food scene from a young age, Paddy O'Connell is one of the extraordinary O'Connells of Cullahill - famous relatives in the food world include Darina Allen, Rory O'Connell, Tom O'Connell ... the list goes on.
So, with a love of ...
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