Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
East - County East All Hospitality
Found 13 matches, showing 1 - 10 below.



With stylish livery and friendly curves,The Salty Buoy, a natty looking blue Citroen H, has become an instant hit on the Irish street food scene.
Moving about, from Roe & Co Distillery in the Liberties (where meals are bookable for over 18s - 3 si ...
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Third generation farmer Darragh McCullough has been a familiar face to viewers of RTE's Ear To The Ground for 20 years - and he's equally well known as a print journalist and author - but his heart is here in Co Meath, at the family's flower farm. Alth ...
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Neighbourhood is everything these days and every neighbourhood needs a restaurant at its core. RIBA is one of those spots. This Italian restaurant - which has been in the Borza family for decades and is currently co-owned by Paolo Borza (who also has Q ...
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This unusual enterprise is a nomadic Irish food trailer set up in 2019 by Kildare-based chef, Caomhán de Bri.
Since launching he has travelled around the country for events, pop-ups and takeovers, at beaches, pubs and scenic spots all over Irel ...
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Well known on the Irish food scene from a young age, Paddy O'Connell is one of the extraordinary O'Connells of Cullahill - famous relatives in the food world include Darina Allen, Rory O'Connell, Tom O'Connell ... the list goes on.
So, with a love of ...
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Laura McEvoy and Stephanie Myerscough won hearts fast in 2019, when they opened this delightful destination café and bakery hidden in the heart of west Wicklow’s lesser travelled, tree-lined backroads. And no wonder: when a café ser ...
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SuperValu supermarkets are renowned for their individuality, hands-on service and commitment to supporting local producers and Irish artisan products.
'Real Food, Real People' is the slogan and it is especially apt at Damien Kieran's excellent Mount M ...
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Whelehans Wines
Co. Dublin, East
Classes/Courses / Drinks / Farmers/Country Market / Online Shop / Restaurant / Wine Bar

At this temple to superb wine in the old Silver Tassie venue, wine industry veteran David Whelehan has assembled a seriously impressive team around him – including Martina Delaney, who garnered many admirers during her tenure as sommelier in l&rs ...
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Established by Margaret and Leo Farrelly in 1983, and still run by them with the help of three of their four children, this family business on the Meath-Cavan border is Ireland’s leading producer of Bord Bia approved free-range eggs and Ireland's ...
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Open since spring 2020, chef Maggie Roche’s delightful smart-casual West Wicklow café, Little Acorn, not only survived the pandemic’s many challenges but it is thriving.
Maggie, a returning local whose CV includes many top kitchens ...
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