This unusual enterprise is a nomadic Irish food trailer set up in 2019 by Kildare-based chef, Caomhán de Bri.
Since launching he has travelled around the country for events, pop-ups and takeovers, at beaches, pubs and scenic spots all over Ireland, taken part in busy Irish food festivals and hosted long table suppers on farms.
Caomhán's menu always reflects the local area he cooks in, creating Irish-inspired street food dishes that have a real sense of place.
He seeks out small-scale producers and tends to hero vegetables and plant-based dishes on his innovative Blaisíní (small bites) menus.
Caomhán has worked in professional kitchens for over a decade, including a year in Gordon Ramsay’s London restaurant, Maze, and recently graduated from TU Dublin’s ‘Botanical Cuisine’ course - the first ‘farm to plate' culinary degree programme of its kind in Europe. And there are plenty of plans yet to unfold, including developing his own organic production system, accommodation and yoga retreats in Co Sligo.
Meanwhile. he continues to develop the current food trailer offering, with upcoming plans including a Tour Of The Shannon Blue Way and attendance at the Taste of Dublin food festival.
With its fresh take on street food and exceptional sense of place, Caomhán's food always has a wow factor - and whatever this innovative chef gets up to you can be sure it will be exciting and satisfying in equal measure.
One to seek out!
