Best places to Eat

Activities / Facilities / Features

Search criteria:

  • Eat

Found 1442 matches, showing 71 - 80 below.

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99%
38 votes

An Port Mor

Westport, Co. Mayo
Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Not a lot of people know this, but An Port Mor is named after Portmor House in Blackwatertown, Co Armagh, which is proprietor-chef Frankie Mallon’s home town – a pleasingly familiar place to us, from researching our Taste of the Waterways G ...
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100%
5 votes

The Dough Bros

Galway City, Co. Galway
Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
A famous Galway partnership, The Dough Bros are artisan pizza makers who insist on nothing but the best.  Having built a cult following from their pizza van at Moycullen market and other locations around Galway city and achieved huge success at t ...
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99%
14 votes

Old Street Restaurant

Malahide, Co. Dublin
Restaurant
For cooking and service well above average Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Malahide has never been short of good eating places, but locals Adriana and Mark Fitzpatrick proved that there is always room for more quality when they opened here in 2017. With vision, drive and serious investment, they created a stylish and very c ...
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95%
10 votes

The Seafood Café by Niall Sabongi

Dublin 2, Dublin City
Fish & Seafood / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
A compact corner café in the shadow of the old Central Bank, Niall Sabongi’s smart seafood restaurant is as cool and clever as its reputation suggests. The glass walled box wraps around a booths-and-bar counter set-up, from where the cooki ...
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96%
6 votes

House of Plates

Castlebar, Co. Mayo
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Castlebar is a town that tries harder when it comes to quality food with a relaxed ambience, so it's no wonder that Barry and Helen Ralph's new business quickly found a niche when they opened House of Plates in their home town in 2016. The concept is ...
scarpello-5702.JPG
100%
7 votes

Scarpello Bakehouse & Pizzeria

Londonderry, Co. Londonderry
Baking/Bakery / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
This smart modern premises west of the Foyle in Derry city is now Kemal Scarpello's main business location - a proud development from the original sourdough bakery near Burt in Co Donegal, where it all started for this legendary baker. The small ...
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97%
8 votes

Maison Gourmet & Le Bar à Vin

Kenmare, Co. Kerry
Baking/Bakery / Café
Previous Georgina Campbell Guides Award Winner
 A little bit of France in the centre of Kenmare, this gorgeous bakery and café is first port of call for many fans returning each year - and a perfect spot to pick up some seriously delicious bits and pieces for a picnic, or to take back t ...
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96%
6 votes

Athlone Springs Hotel

Athlone, Co. Westmeath
Hotel
This modern four-star hotel in the outskirts of Athlone is part of the So Hotels group which is owned by Pat McDonagh, founder of the popular fast food chain Supermacs. It is a well-run, well-maintained hotel which deserves its star rating and, while ...
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99%
20 votes

Fish and Bean

Rosses Point, Co. Sligo
Fish & Seafood / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Chef Dave Mullan has created a little bit of heaven at the Yacht Club in Rosses Point. Although it's accessed via the somewhat utilitarian clubhouse, once you're through the door into Fish and Bean you'll find yourself in a bright and spacious seaview ...
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100%
2 votes

Buffalo Boy Steakhouse & Gastro Bar

Carrick-on-Shannon, Co. Leitrim
Restaurant
Carrick-on-Shannon is blessed with plenty of choice when it comes to good restaurants, but the lively two-storey Buffalo Boy Steakhouse & Gastro Bar offers something something unique to the town.  A younger half-sibling to Sam Hanifa's renown ...
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