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The Bakers Table

Baking/Bakery / Restaurant

The Bakers Table

Opening The Baker’s Table of Lismore in January 2021 was an act of faith for Liverpool-born owner/chef John Mount. But it came through the challenges of that time with panache and soon earned a following in the region for excellent baking (notably sourdough bread), smart casual daytime food and the sassy Supper Club fare.

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The Bakers Table

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The Bakers Table

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