Georgina Campbell
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It all began with carrot cake and flapjacks and, although Katherine Carroll's bakery range has expanded considerably, “nature knows best” remains the mantra.
Production is here at Yoletown, Broadway, Co Wexford and there's a smart little café and patisserie in the centre of Wexford Town (100 South Main Street; Tel:053 914 9012; Mon-Sat 9-6, closed Sun)
Here a changing menu is offered through the day and the full range of their delicious additive-free cakes (including the much-loved Wexford Fruit Cake), flapjacks, breakfast cereals is on sale, together with a newer range of dips, sauces and chutneys.
