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Sol Rio Restaurant & Cafe

Café / Restaurant

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.

Sol Rio Restaurant & Cafe

The welcome is warm and friendly from the very helpful local staff & José takes pride in sourcing local and organic food and this is highlighted on his menus
Restaurant: seats 75 (private room, 40). Open L 12pm-3pm & D 6pm-10pm. Set 2/3 course Sun L, €15/€20. House wine from €22; carafe, €14; glass €5.75. Reservations recommended; children welcome (high chair, children's menu); air conditioning. Café open all day 9am-6pm. MasterCard, Visa. abbreviations
Georgina Campbell

Euro-Toques chef José Barroso from Portugal and his Westport born wife Sinead Lambert run this lively first floor café and restaurant on Bridge Street. 


José takes pride in sourcing local and organic food and this is highlighted on his menus, where suppliers are credited - including Kate McCormack & Sons, Country Fresh, McLaughlin's Fruit & Veg, Clarke's Seafoods and O'Connells C&C, all in Westport; 100% Irish beef is from the Slaney Valley. 


Lunch is a casual affair with tasty soups, chowder, wraps, panini and baguettes, and some appealing pasta dishes for a continental flavour; many main courses are likely to be under €10.


The welcome from the very helpful local staff is warm and friendly at all times, and there's a very good children's menu.


José's extensive evening menus offer a wide range of popular dishes (starters and pasta dishes, pizzas and a selection of fish, poultry and meat dishes, with at least ten choices in each section) and are well priced, with generous main courses ranging from about €12 to €22 .


Unusual dishes include a Trio of Irish meats (Irish fillet steak, pork and lamb, drizzled with a red wine jus), while daily specials could include local scallops and crab claws in a good beurre blanc, or roast duckling with an orange and cranberry sauce.


Popular desserts include tiramisu, banoffi pie and profiteroles.


A balanced choice of wines from the old and new worlds includes 4 house wines from about €20, also served by the glass, and some half bottles.


Try to get a window table so that you can watch the comings and goings on Bridge Street.

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  • Facilities/Features
  • Restaurant/Dining/Pub
  • Family Friendly
  • Location - Beach <5km
  • Location - Town Centre
  • Open New Year
  • Café
  • Contemporary International
  • Atmospheric
  • Breakfast Venue
  • Budget Meals (€21-35/£14-23 pp 3-courses, not inc. dr
  • Business Meal
  • Buzzy Atmosphere
  • Coeliac Friendly
  • Early Bird / Value Menu Available
  • Extensive Wine List
  • Informal
  • Organic Produce used (mainly)
  • Party Venue
  • Romantic
  • Sunday Dining
  • Tea Rooms
  • Vegetarian Friendly (always at least 1 starter & 1 main course)
  • Vegetarian Menu
Last Updated: 25-04-2019
Author: Georgina Campbell
Click here if you are the owner or marketing manager
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Sol Rio Restaurant & Cafe
Bridge Street, Westport Co Mayo
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In the heart of Westport opposite Matt Molloys pub
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