RESTAURANT CLOSED - VENUE ONLY FROM AUTUMN 2025
This is a restaurant for everyone, with popular dishes featuring; there may be some surprises among the fish dishes and imaginative vegetarian options, but main courses feature ever-popular steaks (28 day dry-aged sirloin and fillet), and also list the likes of homemade burger and a couple of chicken dishes, perhaps including chicken tagliatelle.
The cooking is quite hearty and the pricing seems fair, with one side order included in the price and any other extras charged separately. But, even though portions are generous, do save some room for dessert - it could well be the highlight of your mea - and there may welln be some with a local relevance on offer, such as Carrageen Moss with Rhubarb & Irish Whiskey Purée.
The wine list is arranged by style, and there’s also a cocktail menu and a Wine of the Week.
All round, a meal here should be a very enjoyable outing - it’s a beautiful place, the food is pleasing and, the lovely staff are efficient, and very attentive.
Accommodation:
Upstairs, the four guestrooms are individually designed and decorated to a high standard, with flat screen TVs, each en-suite double bedroom is named - Le Boudoir, Le Salon, Le Damask and Le Noir - offering a clue to the character of each room. Le Boudoir is the big front bedroom, a romantic junior suite with especially lovely lough views; Le Salon and Le Damask are quite classic, and designed to be equally suitable for leisure or business guests; and Le Noir is the funky one, decorated in black/purple tones...
