One of the great characters of the Market, Ken Barrett has held a stall since 1980 and he farms the cattle, sheep and pigs that are butchered here, so the food chain is as short as it gets. As well as all the regular cuts, you’ll find the old traditional ones such as bodice, sheeps’ tongue and pickled pigs head – maybe also mutton, which is hard to find these days.
This fine boutique townhouse in the centre of Kinsale is a favourite with returning visitors, who love the location, the ambience, the spacious rooms, the attention to detail and the good food served. Frequently renovated guestrooms include two beautifully designed suit ...
Esther Barron and her husband Joe Prendergast's business dates back to 1887, and this wonderfully traditional bakery still uses the original Scottish brick ovens to make breads with real flavour and an old-fashioned crust; the range is wide (and well worth investigating) ...
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