Known locally as Kelly’s and easily recognised as you go through the village by the huge lobster that seems to be crawling up the side of the building, the Kelly family’s cosy pub-restaurant is one of the county’s best-loved hostelries and a prominent member of the Donegal Food Taverns group (www.donegalgoodfoodtaverns.com).
Warmly lit and generously adorned with local and sporting memorabilia, The Lobster Pot is just the spot for a wholesome bite, whether it be a meal-in-a-soup bowl of chunky seafood chowder and some home baked brown bread for a quick lunch, or a full blown evening meal from a wide choice of seasonal seafood or prime meats, including Donegal beef.
But especially, of course, they are renowned for their lobster (a supply awaits you in their tank), and the house speciality "The Titanic", which is a platter of lobster and other local fish and seafood - crab, smoked salmon, mussels, oysters - for two to share.
