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Green Saffron Spices

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Green Saffron Spices

Georgina Campbell

Family connections in India source top quality, ultra-fresh spices for Arun Kapil and his Green Saffron team, who then distribute them nationally, use them for their in-house curry nights (see website) and do things which make them peculiarly Irish - eg creating a Christmas mixed spice blend for their Christmas puddings, (soaked for 60 hours in Beamish stout, Jameson whiskey etc to make puddings that are accurately described as having “funky twist”.

For stockists of spices and puddings, see greensaffron.com; also by mail order/online shop.

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