Georgina Campbell
Less
Denise and Michael O'Callaghan's well-named enterprise produces handmade gluten- and wheat-free breads and cakes. Approved by the Irish Coeliac Society, many of their products are also dairy and yeast free.
Reflecting the philosophy that "being on a restricted diet should not mean a restricted food experience" the production process begins, as with all good cooking, with sourcing the best ingredients. As Co Cork is renowned for the quality of its produce, that means many ingredients are local and the difference is seen in the flavour.
The range produced includes breads and cakes that are baked fresh every morning, snacks and seasonal specialities such as Christmas caks and puddings - and they even offer hampers.
