Georgina Campbell
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This cosy Dublin restaurants, in a laneway just off Grafton Street, has great charm; it was Dublin's first authentic Thai restaurant and is still as popular as ever over a decade later.
Co-owner Tess Corr personally supervises a friendly and efficient staff, it is small and intimate, with beautiful crockery and genuine Thai art and furniture.
Don Pia-Kaen, who had been second chef for the previous six years, took over in 2008 from the original head chef Supot Boonchouy, who left a sound legacy: there has been no change of style and you will still find a fine range of genuine Thai dishes here, which are not 'tamed' too much to suit Irish tastes.
Set lunch and early evening menus offer especially good value.
