Just a short drive from Donegal town, in the foothills of the stunning Blue Stack Mountains and tucked in beside the grassy banks of the pretty Lowerymore River, Biddy’s O’Barnes is a historic rural, family-owned pub that dates back to 1870.
This family-friendly gastropub blends its rich history with atmosphere, modern comforts and outstanding food, making it a popular spot for both locals and visitors.
Today Biddy’s O’Barnes is in the second generation of the Slevin family, owned by Megan and Aaron Slevin. Megan, hailing from North America, and Aaron, a native of Donegal, met in Australia and brought their shared passion for hospitality back to Donegal. Under their stewardship, and with the culinary expertise of Executive Chefs Chris McMenamin and Colin McKee, Biddy’s O’Barnes has garnered acclaim for its hospitality and food. True to the Irish pub tradition, Biddy’s O’Barnes offers a variety of unique spaces, each with its own charm, making it a versatile venue for both casual dining and private events.
There's a variety of dining options offered throughout the week - so, whether stopping in for a hearty breakfast on Friday or Saturday, a leisurely lunch, or a wholesome dinner any day of the week, diners are treated to an authentic taste of Donegal hospitality. Popular specialities that have earned accolades for Biddy's include Fish & Chips, their Beef Burger and the Sunday Roasts - all typical of the tasty fare on offer, although there may also be unexpected little treats, such as an unusual (complimentary) little soup that would be especially welcomed by weary travellers, or guests waiting for their meal on a chilly day.
Biddy's is a member of the Food Coast Donegal and the menu highlights locally sourced ingredients, reflecting the gastropub’s dedication to quality, sustainability and commitment to supporting local food and drink producers. (Little Mamma’s is name checked on the menu, for example, and their gelato is offered as one of the desserts - and the range includes a collaboration with the Biddy's chefs to produce a blackberry gelato that is made using Irish blackberries that grow wild around the Barnesmore Gap.) Tea, coffee, and freshly baked scones are also available, of course, for those looking for lighter fare.
All round, Biddy’s O’Barnes is a wonderful celebration of Donegal’s heritage, hospitality, and culinary excellence - keep an eye out on social media for details about its traditional music and storytelling sessions offering visitors a glimpse into the rich cultural tapestry of the region. With its commitment to local producers, diverse dining options, and versatile spaces, it stands as a must-visit destination for anyone exploring the beauty of Donegal.
Whether you’re stopping by for a coffee, a meal, a story, or a special event, Biddy’s O’Barnes promises a special experience steeped in tradition and warmth.
