Georgina Campbell
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In the Lalor family for five generations, Ballard Farm is currently run by the enterprising Pat Lalor, who took the decision to convert the farm to organic production.
They are the producers of Kilbeggan Organic Porridge (see entry), and Ballard Organic Beef is another significant new enterprise currently being established.
Ballard Farm is an Open Farm with a Visitor Centre. Groups welcome by appointment, March-October, toilets, catering etc available.
