Drink & Eat
Coach Lane Restaurant @ Donaghy's Bar
Pub / Restaurant
Coach Lane Restaurant @ Donaghy's Bar
This attractive well-run restaurant has earned a well-deserved place as one of the best in the area
Seats 120 (plus 40 on an outside terrace, weather permitting). D daily 5.30pm-10pm, à la carte. Bar food daily 3pm-10pm. House wine from €20; service discretionary except 10% on parties of 8+. Children welcome; air conditioning. Traditional music Sun night. Closed 25 Dec, Good Fri. Amex, MasterCard.
Georgina Campbell
The restaurant over Orla and Andy Donaghy’s pub in Sligo is approached by an attractive side alley, with a menu board displayed on the street.
It’s a long narrow room, furnished in a comfortable mixture of traditional and contemporary styles, with well-appointed white-clothed tables, soft lighting and neatly uniformed waitresses in black polo shirts and trousers with white aprons all creating a good impression.
Andy’s menus are lively and attractive, the cooking is confident and, an active supporter of local produce, he does a great line in well-aged steaks, and seafood. The cooking style ranges from traditional (steak with home-made fries, and a choice of toppings) to more unusual dishes such as pasta Puttanesca, with olives, anchovies, hot peppers, cherry tomatoes oregano & garlic and veal piccata – sautéed Irish milk-fed veal, with field mushrooms, capers, lemons, Chablis and butter..
This attractive well-run restaurant has earned a well-deserved place as one of the best in the area.
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- Forest / Woodland with trails nearby
- Garden Visits (nearby)
- Golf nearby
- Horse Racing nearby
- Hunting/Shooting (nearby)
- Surfing nearby
- Conference Venue
- Family Friendly
- Live Music
- Location - Town Centre
- Meeting Rooms
- Open New Year
- Outdoor Dining Avail. (summer)
- Private Parties
- Smoking Area
- Smoking Area Covered
- Smoking Area Heated
- Smoking Area Seated
- Wedding Venue
- Wheelchair Friendly
- Bistro
- Contemporary International
- Seafood
- Steak House
- Atmospheric
- Buzzy Atmosphere
- Character Pub
- Daytime/Coffee
- Extensive Wine List
- Informal
- Music - Trad
- Organic Produce used (mainly)
- Pub Grub
- Traditional Pub
- Vegetarian Friendly (always at least 1 starter & 1 main course)
