This little place offers a stylish way to have a hot meal on a budget: a daily choice of soups and stews is available in three different sizes, with a medium portion and a selection of delicious home-made breads and a piece of fruit.
Some change daily ... more...
The restored stone walls of the original 18th century building are impressive at this privately owned 4* hotel, which is best entered through an arch from the car park at the back, beside the River Liffey.
The reception area is comfortably set up with ... more...
Situated just outside Ballina amidst 1,000 acres of woodland and forestry, on the banks of the River Moy, Paul Doran’s castle was the ancestral home of the Earl of Arran and, with a 16th century armoury, big open fires and massive chandeliers amo ... more...
On a lovely site overlooking the Barrow Valley, Bryan Leech and Martin Marley's charming late Georgian house - which (encouragingly) takes its name from the Irish 'cill greíne', meaning 'sunny hill or wood' - is set in extensive wooded grounds.
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NEW OWNERSHIP 2024 - FURTHER INFORMATION TO FOLLOW
Friendly and helpful staff ensure that guests immediately feel at home at this modern hotel, which is a recent addition to Killybegs.
It's in the centre of the town, overlooking the harbour, and som ... more...
Open since 1964, and run by Grainne O’Connell since 1975, informal restaurant/bar was among the first to establish a reputation for good food in Kenmare, and is a daytime sister restaurant to Packie’s (see entry).
It’s a traditional ... more...
An exciting new venture for Tramore native Peter Hogan and his wife Jumoke Akintola Hogan, this is the glamorous younger sister of their much-loved little gourmet fish and chipper Fish Shop in Dublin's Smithfield.
Despite having to close temporarily o ... more...
Abernethy Butter is one of the great recent success stories of Northern Ireland’s artisan food revival.
Since turning their hand-churned butter making hobby into a business in 2005, and initially selling at markets, Will and Allison Abernethy&rs ... more...
Convenient to Galway city yet without the hassle, Paul and Nora Gill's modern hotel is a popular venue for conferences and business meetings.
Catering for anything from two to 300 delegates, the hotel has rooms and facilities suitable for all types of ... more...
This lively, youthful café-restaurant just off Grafton Street does quality informal food at reasonable prices and is specially noted for its gourmet pizzas - try the Bowery, for example, an Italian sausage pizza with roasted cherry tomatoes, moz ... more...