Toby Simmonds is a legend at The English Market and his Real Olive Company – which he started in 1994 to offer discerning shoppers the best in olives, oils, and Mediterranean fare at a time when choice in Ireland was limited - has become a popula ... more...
Former head chef at the cottagey Milesian Restaurant, next door, Greg O'Mahoney and his wife Emily opened this more modern café and deli in 2015.
It's an attractive spot and, best of all, the large garden at the back presented an opportunity t ... more...
This delightful harbourside pub has been owned by the Arundel family for over 100 years. Following several months closure in 2020, brothers Michael and Tom Moloney from Cork city took over the management and re-opened it in time for the short summer se ... more...
TEMPORARILY CLOSED
Opened in mid-2023 by Conor Higgins (Head Chef) and Andrew Byrne (Sous Chef), the former Face 2 Café is now home to an interesting contemporary vegetarian restaurant named after a field of energy known to physi ... more...
One of three Galway restaurants owned and operated by husband and wife team Jp McMahon and Drigín Gaffey in the EatGalway Group, the small, brightly painted traditional shop front looks out on a favourite Galway landmark, Charlie Byrnes Bookshop ... more...
Nestled at the base of the majestic Conor Pass in the old creamery building, this small craft brewery is located just on the outskirts of the picturesque village of Dingle, Co. Kerry. Now sensitively converted to its new use, the old creamery building ... more...
Established in 1996 amidst the spectacular Mountains of Mourne, Whitewater Brewery is Northern Ireland’s largest microbrewery.
The brewery was called one of the best in the world in the prestigious International Beer Challenge 2007 and their bee ... more...
Although it's now styled cafe-bar and more of a busy lunchtime spot and after-work watering hole for local business people and shoppers, this famous Victorian pub has a special place in the history of Dublin life - literary, social, political - and att ... more...
Opening the door into James Cirillo’s cosy corner restaurant on Baggot Street, the first thing you notice is the inviting energy of the place.
The main dining area has a bar and there's a smaller room downstairs with a view of the pizza oven &nd ... more...
Third generation butcher Martin Divilly and his wife Audrey offer an exceptionally wide range of excellent meats and have won many an award over the years to prove it.
While they concentrate on offering customers the very best meats and poultry - inc ... more...