Thanks to pleasingly simple décor, large windows and a conservatory, views of Liscannor Bay take centre stage at the O'Brien family's traditional, whitewashed cottage, on the cliffs just outside Lahinch - and it can be magic on a fine evening.
It was opened by Paul and Theresa in 1988 and has been a favourite for returning visitors ever since. Aside from the stunning location, local seafood is the other star attraction - Barrtra was our Seafood Restaurant of the Year in 2002 - and, now run by their son and head chef, Ruben, the excellent, unfussy cooking continues to make the most of a wide range of fish, while also offering a choice for those with other preferences.
Giving value has always been a priority here and several menus are offered in high season. Local seafood is all offered at customer-kindly prices; lobster is a speciality, when available, and is quite reasonably priced. Vegetarian dishes (and dishes suitable for coeliacs) are available, and vegetables generally are another strong point (note the large polytunnel); a deliciously flavoursome combination that will include beautiful Clare potatoes is served on a platter.
Ruben continues the family tradition of putting quality and provenance first and an appealing à la carte is offered, but a highlight for many is Ruben’s nightly Surprise Menu - choose from fish, meat or vegetarian.
The carefully selected wine list includes a wide choice of house wines and half bottles, several sherries and also a beer menu, all at customer-friendly prices.
A favourite destination when visiting West Clare.
