Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 2155 matches, showing 661 - 670 below.
Just south of Enniskillen, on the A4, this spacious four star hotel on the banks of the Erne is a popular choice for business guests and would make a comfortable and relaxing base from which to explore this fascinating and unspoilt area.
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The Kelly family's attractive two-storey bar and restaurant is a well-established dining destination within the greater Sligo area as well as being popular with local diners.
It's a fine big building, with a traditional bar on the ground floor (where ...
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The Mansion House has been the official residence of the Lord Mayor of Dublin since 1715 - it is the only mayoral residence in Ireland, and older than any mayoral residence in Britain.
This Dublin restaurants in a very large room previously known as T ...
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Possibly the most conveniently situated of all the central Dublin hotels, The Westbury Hotel is a very small stone's throw from the city's premier shopping street and has all the benefits of luxury hotels - notably valet parking (limited, €20 per ...
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An award winning member of the Associated Craft Butchers of Ireland (ACBI), Barry John Crowe's loyal customers (and the ACBI judges) especially like his sausages. Traditional with a modern twist, they have the high meat content that is essential for a ...
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While this riverside hotel may perhaps be visually at odds with the pleasing traditional style of the area, it brings welcome amenities to the town and is always well maintained.
Public areas are quite impressive and rooms are comfortably furnished in ...
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Cryan’s Hotel is set in an enviable location on the banks of the Shannon and just a couple of minutes’ walk from the town centre.
Popular with locals and tourists alike, it’s a welcoming and friendly place, whether you’re stayi ...
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At the back of the museum, overlooking the river, with tables outside on the terrace, this bright modern café/restaurant is the perfect place for a snack or lunch in fine weather.
Not just an appropriately elegant space to restore visitors to t ...
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Limerick restaurateur Pat O’Sullivan – of the renowned Masterchefs Hospitality Group – has turned his attention to health-driven food with the launch of his newest enterprise, Copia Green.
Located on the Dublin Road, the former site ...
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You can’t miss this pretty white cottage pub with its cheerful red paintwork, at Garrykennedy’s charming little harbour. Maura and Cormac Boyle have gradually done a little gentle modernisation since they took over ownership of Larkins in 2 ...
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