Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 2151 matches, showing 651 - 660 below.
This boutique Limerick hotels right in the heart of the commercial and shopping centre, and makes a convenient meeting place.
It is a warm and welcoming place in a relaxed modern style, and a pleasant bar off the lobby has plenty of sofas and easy cha ...
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Mash Direct started out like many Irish food businesses: in a home kitchen. Martin and Tracy Hamilton, fifth-generation farmers, were looking for ways to add value to the crops they grew.
Tracy started making champ and selling it at a local market and ...
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There's a smart Barcelona vibe to this Dublin 4 favourite. The designer cool ivory and caramel interior is laid out in a well spaced mix of tables and comfortable banquettes with ceilings high enough to keep peak time buzz to pleasant levels.
The op ...
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Frances and Colm Dalton’s cheerful little red-painted town-centre bar has a characterful, traditional-look interior with green & white floor tiles and lots of wood - and is well worth seeking out for good home cooking.
It’s a friendly ...
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Well-located on the sea side of a busy junction, this attractive and well-run hotel has ample car parking in front and a lawn reaching down to the foreshore at the rear.
Public areas give a good impression: a smart foyer and adjacent bar, an informal ...
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This cosy Dublin restaurants, in a laneway just off Grafton Street, has great charm; it was Dublin's first authentic Thai restaurant and is still as popular as ever over a decade later.
Co-owner Tess Corr personally supervises a friendly and effi ...
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Well situated adjacent to St. Stephens and Grafton Street shopping, the National Concert Hall and within walking distance of city-centre museums and galleries, this former guesthouse is now an hotel in the Manor House marketing group and it offers comf ...
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The Hegarty family's working farm overlooking Dunmanus Bay offers a traditional farmhouse with some recent additions. It makes a comfortable base for exploring the area, walking the 55 mile “Sheep’s Head Way”, or a traditional family ...
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Denis Good has been processing and wholesaling quality seafood in Carrigaline for many years.
This modern outlet offers a wide range of fresh whitefish and shellfish products with live lobster and crab available from a tank in-store.
Also at:
Main S ...
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Atmospherically set in the lovely old O'Brien's pub premises (with the original signage still in place), Marog and Sally O'Brien's wonderful Farmgate Lismore hit the ground running when it opened in summer 2024 - and is proving a magical addition ...
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