This small artisan preserves company was started in the 1970s by Theresa Storey's parents (who sold their products at the Limerick Milk Market for many years) and is now run by Theresa and her family.
Many of the ingredients for her preserves come fro ... more...
Literally two minutes drive from Belfast International airport’s terminal building and nestled between fields of barley, this small family-owned hotel has at its heart a restored 200 year old country house.
Today, with the addition of a sympathe ... more...
Tim Mason’s seafood restaurant at Dingle harbour is an absolute delight. Discerning locals know how lucky they are to have such an exciting restaurant on their doorstep and it’s just the kind of place that visitors dream of finding - it is ... more...
This remarkable pub near the Odyssey Arena is in one of Belfast’s few remaining 18th century buildings; built in 1711, it is the city’s oldest listed building.
It has been extensively and carefully renovated allowing the original bar (whic ... more...
This famous Jewish bakery was established in 1870 and, following a short lapse, its kosher status was re-established in 2000 when the current owner, William Despard, took over. While most famous for their bagels - they're still reckoned to sell the bes ... more...
A Connemara institution, Gerry Coyne’s lovely big-hearted pub dates back to 1811 and, judging by the memorabilia on display in the bar, there are plenty of artefacts here now that might be familiar to customers from that time.
It's a fascinating ... more...
A former chef, George Stephens decided to leave the catering industry and go into the supply of quality food rather than cooking it - now his fish shop attracts an enthusiastic clientele, keen to enjoy the wide variety of fresh fish and shellfish he st ... more...
A big welcome and genuine hospitality are among the many USPs of Victor and Geraldine Mc Sweeney's immaculately maintained B&B just outside Ballyvaughan.
Another is that their daughter, Lesley, is a chef who not only grows a lot of the ingredients ... more...
Although it is well signed near north Clare’s famous Flaggy Shore, John and Kasha Connolly’s charming little chocolate factory, bakery and café still comes as a surprise. John, who knows The Burren like the back of his hand, is well ... more...
Pat O'Brien and family grow a range of floury potatoes, and apples for their O'Briens Apple Juice.
These are sold in this popular farm shop, along with limited amounts of home produced pork and bacon and other local food products including vegetables, ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...