Since 1934 Mortons has been supplying provisions to discerning Dubliners and, in the caring hands of Gary Morton, this third generation store continues to hold its place as one of the great Dublin food stores.
Fresh fruit, veg, meat and fish; Irish or ... more...
Now in its third generation of family ownership, Aherne’s of Youghal is outstanding for the warmth of the FitzGibbon family’s hospitality and their enormous enthusiasm for the business which, since 1993, has included some fine accommodation ... more...
With foraging all the rage, urbanites hankering after the country life will love these eco trails run by Former Green Party Minister, Mary White, and her husband Robert.
Aimed at all age groups, the 2 hour walks offer a unique rural experience in th ... more...
Opened in September 2015, the Bare Food Company perfectly captures the trend for clean eating that shows no signs of abating.
The decor is bright and airy, with whitewashed walls, comfy sofas and a conservatory that floods the room with light.
Vegans ... more...
A sunshine yellow facade leading into a sunny yellow interior, with dove grey paintwork, vases of daffodils and bowls of kaleidoscopic salads: Tiller & Grain has vitality and freshness written all over it.
No surprise then that its owner, chef Cla ... more...
Also home to their interior design business, Ray O’Callaghan and Myra Ryall's Café Townhouse on Doneraile’s main street is quite the draw, attracting business from a wide area as the word of this delightful place spreads. Look out fo ... more...
Both locals and holidaymakers enjoy visiting Brian and Teresa Kennedy’s farm guesthouse which, unusually, not only offers good food and accommodation, but also Leitrim’s only museum.
For a token entrance fee you can revel in Glenvi ... more...
Delahunt is a thing of rare beauty – a new restaurant in an old building that looks beautiful and serves beautiful food. Opened in a landmark Victorian grocers, the elegant building oozes charm and character outside and in.
Owner Darren Free's s ... more...
A former chef, George Stephens decided to leave the catering industry and go into the supply of quality food rather than cooking it - now his fish shop attracts an enthusiastic clientele, keen to enjoy the wide variety of fresh fish and shellfish he st ... more...
Tom Durcan Meats was established in 1985, so this is far from being one of Ireland’s longest-established butchers - but it is one of the most highly-regarded and, being right next to the fountain at The English Market, very easy to find.
A membe ... more...