Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 2153 matches, showing 1941 - 1950 below.
One of the earliest of the 'new wave' of farmhouse cheesemakers, Jeffa Gill has been producing her beautiful washed-rind semi-soft cheese in her dairy in the quiet Coomkeen Valley on the Sheeps Head Peninsula since 1979. It is widely recognised as one ...
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Right in the centre of the city, in Cork's Huguenot district, Ursula and Robert Hales' restaurant is a lot bigger than it used to be when it was tucked into a small site around the corner, but this lively place is still a very popular restaurant and it ...
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This attractive modern hotel enjoys an excellent location in the Georgian area of the city, overlooking the Grand Canal and within walking distance of St Stephen's Green and all the city centre attractions in fine weather.
This Dublin hotels public ar ...
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Well known to viewers of BBC2’s Big Bread Experiment series, Patrick Ryan is a thoughtful high achiever and this talented lawyer-turned-chef-and-baker was just the man to bring an imaginative and highly appropriate business venture to the quiet l ...
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Maureen Griffith, a former owner of The Buck’s Head Inn, offers well-hidden bed and breakfast accommodation in her unusual house in Dundrum, which is next door to the inn.
Her home has great style, and is furnished mainly with antiques but she h ...
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Established by Nuala and the late Cameron Heaton in 1997 and now run by their son, David, this fine purpose-built guesthouse is set in well-maintained gardens just across the road from the water and, although convenient to Dingle town, it’s beyon ...
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“To create simple but refined dishes using only the very best local ingredients” was the philosophy of Cathy and Jane Farrell when they opened this spacious, informal cafe-restaurant, just off Gorey’s Main Street in 2011 - and that et ...
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Originally a tiny corner café and wine bar off Shop Street in Galway city centre, Il Vicolo was born out of Gerry McMahon's devotion to Italian food and wine. Despite the small space, plain bare wooden furniture and a miniscule kitchen in full ...
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Under a stone archway and through an attractive iron gateway off busy North Street in Skibbereen, Majella and Shane O'Neill's intriguing café allows passers by to catch a promising glimpse of a prettily planted laneway, with tables set up at the ...
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Situated at the top of Main Street in Kenmare opposite the Landsdowne Hotel, this well known building was once a bank. Dating back to the early 19th century and full of character, it was opened as a restaurant and B&B in 1992, by the late Matt d&rs ...
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