Located about a mile from the King’s Hall, Mary Callan’s lovely late Victorian house is set well back from the road in mature trees, with private parking.
A former Church of Ireland rectory, it has the benefit of being in the Malone conse ... more...
An early convert to the real bread movement, Joe Fitzmaurice began baking commercially for the family business, Blazing Salads, in 2000 and he developed a range of naturally leavened and yeasted organic artisan breads.
Their success soon led to him se ... more...
This quality Irish meat company now also produce under the Moyallon brand, with well known food pioneer and former owner of Moyallon Foods, Jilly Dougan, still actively involved.
Peter Hannan's remarkable company is one of Ireland's most innovative an ... more...
A love of traditional food and recognition of the environmental impact of their business are the driving forces behind this paradise for cake lovers.
Originally established by Michelle Darmody, it is now operated by the former manager, Ray O'Neill, an ... more...
This family-owned hotel was built in the mid '90s on the site of a 19th century convent, to a design that retains the older features including a church.
Existing Gothic themes have been successfully blended into the new throughout the hotel, creating ... more...
Off the beaten track between Ballyhaunis and Claremorris, 'Mayo's culinary secret' is easy to spot with its bright cream and red colour scheme and an old Austin delivery van parked outside - a reminder that Flanagan's (now in its fifth gen ... more...
This old pub in the centre of Dingle has a smart traditional frontage, and lots of warm mahogany that makes for a warm and cosy feeling in the friendly bar. The pub goes back to 1849, and is now owned by Sinead Roche and Thomas Ashe.
Menus offer somet ... more...
Situated a stone’s throw from the waters of the beautiful bay, the Adams family's small traditional hotel is the heart of the local community - and one of the friendliest places to stay on the Cork coast.
It's one of those nice old fashioned ho ... more...
On the road to Kilmore Quay, just five minutes away, you can't miss this picturesque seafood restaurant and bar in the charming village of Kilmore. Famed for its pretty thatched cottages, Kilmore has also become a dining destination thanks to Susie Doy ... more...
Having run The Dolphin Restaurant here since 2000 there was delight all round when brother and sister, Pat and Cathy Coyne, developed as a small hotel in 2006.
Set in landscaped grounds, it has proved a wonderful addition to this beautiful unspoilt is ... more...