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Blazing Salads

Baking/Bakery / Deli / Speciality Store

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Blazing Salads

With a enviable reputation for their deliciously healthy creations, this is a place for everyone who loves good food - and especially those who have a food intolerance, or simply prefer to eat 'free-from' foods.

Open Mon-Fri 9-6, Sat 9-5.30. Closed Sun.

Georgina Campbell

The energetic and focused Fitzmaurice family are behind one of Dublin's greatest food success stories - what began as one of the city's first wholefood restaurants, in 1982, has developed into a thriving deli business.

Joe Fitzmaurice, now running the organic Cloughjordan Wood-Fired Bakery in Co Tipperary, supplies his beautiful and much sought-after hand rolled sourdough and other speciality breads every day.

Favourite dishes feature in The Blazing Salads Cookbook and Blazing Salads 2; both books are available online from their website, or from bookshops.

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