Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 2162 matches, showing 1921 - 1930 below.
Set in wooded landscape with magnificent views over its own golf course and the Suir estuary, this lovely 18th century house has a splendid Waterford Crystal chandelier to set the tone in the foyer, and public areas are elegant throughout.
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Eileen Gallagher and Neil Hougardy provide a great service for discerning residents and the many visitors to this popular holiday area, by offering a range of hard to find wines and carefully sourced foods, from Ireland and beyond.
Over a thousand pro ...
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Formerly the Ramada Belfast, this modern four star hotel near Shaws Bridge enjoys a beautiful setting in the Lagan Valley Regional Park, overlooking the River Lagan.
This Belfast Hotels bedrooms are decorated in a fairly neutral modern style and have ...
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Well known for many years through her involvement with the Avoca restaurants - she was a major contributor to their cookbooks and head chef at Kilmacanogue, Powerscourt and Suffolk Street as well as setting up the café in Rathcoole - Eimer Rains ...
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This Galway hotels located just off Eyre Square but the reasons for its popularity go far beyond an excellent city centre location.
Park House Hotel has the individuality that comes with owner-management and provides an exceptionally friendly and comf ...
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'Home from home' is how Ken and Emer Tobin want their customers to feel about Yummy Café Market - and, with its friendly and relaxed atmosphere, comfy seating area ('couch corner') and book swapping shelves, that's exactly what it is.
And - whi ...
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Austies Bar & Restaurant
Rosses Point, Co. Sligo
Baking/Bakery / Café / Character Pub / Pub / Restaurant
What could be better than nabbing a window seat in a 200-year-old pub looking out at stunning views of Sligo Bay and Knocknarea? Well, how about the fact that Austies also has a top-rate food and drink offering to boot?
Owners John and Lorna are the l ...
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Just along from Bushe's Bar, La Jolie Brise Pizza & Grill is run by Youen Jacob Jnr, and is part of The Waterfront Hotel complex which neatly frames a corner of the square.
A cheerful continental-style café, it spills out on to the pavement ...
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Greenacres started off, predictably enough, as a greengrocers – but it is now part of a complex that includes a wine shop, deli and an impressive modern art gallery.
It’s heaven for any wine buff, with nearly 2,500 thousand bottles in the ...
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In a former post office between Kenmare and Glengarriff, French master chocolatier Benoit Lorge makes exquisite chocolates for some special restaurants and hotels, bespoke orders for special occasions and also a range for retail sale. They are on sale ...
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