With a reputation for lively dining and decent Italian food this long-running Dublin restaurants long been a favourite of politicians and media types, although falling out of favour in recent years, following a series of ... more...
Just a few minutes drive from the busy town of Naas, the Flanagan family's attractive traditional pub enjoys a serenely scenic location overlooking the Grand Canal and the boats moored in Sallins harbour.
But, although Lock 13 is a pleasingly old-fas ... more...
Sheila Griffin’s attractive house in Clifden was built in 1825, using local quarried stone. Major renovations undertaken in recent years have retained its character while adding modern comforts, allowing her to offer stylish and comfortable accom ... more...
Former award-winning chef from Delphi Lodge, Cliodhna Prendergast’s latest project is Breaking Eggs (www.breakingeggs.com), an innovative online cookery programme for parents and children championing family cooking.
Each attractive 10-minute vi ... more...
Owen McMahon's north city shop is the only Elite Butchers Association (www.elitebutchers.com) member in Belfast; sells not only meats but, like many Northern Ireland butchers, also fish, poultry and fresh fruit and vegetables.
But the specialities the ... more...
The Radisson Blu Hotel Dublin Airport (formerly The Great Southern Hotel Dublin Airport), this Dublin Airport Hotels a spacious modern hotel in the airport complex and just two minutes drive from the main terminal buildings (with a coach service availa ... more...
Set in a lovely building, this bright ground floor café is a pleasing place to take a break and has become a favourite for its many regular customers.
Interesting old prints of Waterford life adorn the walls and there’s a spacious seating ... more...
This far-flung corner of Ireland is blessed with some great produce, and restaurants that take pride in showcasing it. Patrick and Sean McFadden's charming little café-restaurant right in the centre of Dunfanaghy village is one of them and, with ... more...
Dick & Helene Willems began making cheese here in the Cork Gaeltacht in 1979, and their famous gouda style cheese is now made by their son Dicky.
Made with the pasteurised milk of a neighbouring herd, it is a typically smooth, dense-textured chees ... more...
While this riverside hotel may perhaps be visually at odds with the pleasing traditional style of the area, it brings welcome amenities to the town and is always well maintained.
Public areas are quite impressive and rooms are comfortably furnished in ... more...