Niall Davidson's move to Dublin in 2019 was London's loss. The Derry chef, who began his career as a butcher, burst onto the Irish scene with Allta, a bold, innovative restaurant in Dublin’s Setanta Place (now home to Allta alumni, Kevin Burke&rs ... more...
Visitors to this medieval town are delighted to find this charming fourth generation craft bakery, which has been pleasing customers (including the author, William Trevor) since 1901.
Nuala Hickey - who is an energetic member of the Tipperary Food Pro ... more...
This large hotel enjoys commanding views over Broadhaven Bay and offers not only accommodation but also extensive bar, restaurant and banqueting facilities - all much needed services in the area.
Comfortably appointed bedrooms look over the bay to the ... more...
Alan Hegarty’s restaurant and fish shop overlooking the River Vartry in Wicklow Town is a bustling and inviting venue which showcases the finest of local seafood.
The location is ideal for a seafood restaurant and customers can enjoy the w ... more...
Well located just off City Square, the cheery brightly painted frontage of Harry O’Neill and Kamila Bystrzonowska's welcoming restaurant would be hard to miss.They opened Momo in 2014 and hit the ground running, thanks to a great combination of l ... more...
Smartly maintained and with a secure car park, this business hotel located in the up-and-coming Grand Canal area is ideal for anyone requiring fairly priced quality accommodation within walking distance of Dublin city centre and the Ballsbridge area - ... more...
Part restaurant, part wine bar The Brass Monkey is offers something unique among the dining choices on Howth’s West Pier.
The small space has been transformed into a comfortable dining room with cool floor tiles and rich red walls, allowing it t ... more...
Originally opened in 2009 on the hilly street which looks down over the bridge between Killaloe and Ballina, Laura Kilkenny's lovely café and bakery moved across to the Ballina side of the river in 2019 and now operates from spacious premis ... more...
Established in 1966 by Tadgh O'Meara, Kish Fish is currently under the stewardship of his three sons Bill, Tadgh and Damien, ably assisted by their mother Fedelma, who looks after the shop with Jimmy Smith - attached to the processing plant, it offers ... more...
Cheeses / Classes/Courses / Internet/Phone Mail Order
In rich pasture land beside the River Erne, Silke Cropp makes her wonderful range of goat, sheep and cows' milk cheeses. Silke is one of Ireland's longest-practising cheesemakers, and the original, Corleggy, is a natural rind hard goats' cheese with co ... more...