Co-located with with Meadows & Byrne and the excellent Botanical garden centre, Bakestone Café & Pantry was established in 2013 by Joe and Maura Carey of the renowned Ballincollig pub, The White Horse (see entry). It very soon earned a f ... more...
Since the 1950s, the Wheelock family's fruit farm near Enniscorthy has been a trusted local supplier of quality fruit, especially the famous Wexford strawberries. But it's been all change since 2018, when Cyril and Margaret Wheelock reinvented the ... more...
With its admirable food philosophy founded on collecting the best of ingredients in order to create delicious no nonsense food, this smartly presented Dublin restaurants located under the shadow of Dublin Castle, half way along Parliament Street, is i ... more...
The name of this delightful cafe is a bit of a double-entendre as relates to the Dublin word 'pup' meaning bold (naughty) child - and is also a place where customers' pups are made to feel welcome.
The café is in a series of higgledy pigg ... more...
Part of the handsome Clonakilty Distillery complex and overlooking the Whale's Tail artwork on the waterfront, Kirby’s @ The Whale’s Tail is in an airy open plan dining room with the added theatre of an open kitchen - the perfect buzzy ... more...
Nicole Dunphy's artisan confectionery range is a relatively recent addition to market for high quality treats in Ireland, but the simple philosophy ('The secret to our taste is using the best ingredients') and visual appeal - of the big handmade lollip ... more...
Part restaurant, part wine bar The Brass Monkey is offers something unique among the dining choices on Howth’s West Pier.
The small space has been transformed into a comfortable dining room with cool floor tiles and rich red walls, allowing it t ... more...
Willie Allshire is well known for his free range pork products, including dry cure rashers.
The Allshires - Willie and Avril and their sons, William and Maurice - probably have the oldest commercial herd of free range outdoor pigs in Ireland as they b ... more...
Tim Mason’s seafood restaurant at Dingle harbour is an absolute delight. Discerning locals know how lucky they are to have such an exciting restaurant on their doorstep and it’s just the kind of place that visitors dream of finding - it is ... more...
Armagh Cider Company is owned by fourth-generation apple growers Philip and Helen Troughton, whose family has been growing apples since 1898.
They produce two ciders: Carsons Crisp Armagh Cider, a traditional cider, and Maddens Mellow Armagh Cider, a ... more...