Datiung back to 19333 and now in its fourth generation of ownership, the O'Sullivans' long-established family-run bar lays claim to serving the most southerly pint in Ireland - and many a visitor continues to enjoy notching up that unique experience on ... more...
On Merrion Square, close to the National Gallery, the Dail (Parliament Buildings) and Trinity College, this striking hotel is fronted by the impressive 1863 facade of the Alfred Jones designed Merrion Hall, which was restored as part of the hotel build ... more...
Having lain dormant for nearly five years, this famous hotel at Marble Hill Strand was reopened by new owner Warren McCarthy in 2016, following major refurbishment.
Set in a prime location above one of the most famous beaches on the Wild Atlantic Way ... more...
French chef Nick Denis and his partner Natasha Hughes own and run this excellent restaurant in the heart of Oranmore - and they open for breakfast, lunch and dinner seven days a week.
They have parking at the back and direct access to the reception ar ... more...
To grab a table at the front of Eileen and Sam McNicholl's atmospheric pub, Connolly’s of Leap, is to be noticed outside one of West Cork’s coolest venues. Inside, the walls drip with musical history; but for now, the iconic but diminutive ... more...
Colman Keohane’s well stocked shop offers a large range of whitefish and shellfish both fresh and frozen with live lobster available from a tank in-store; above it, The Fish Kitchen restaurant puts the produce to good use for hungry customers. more...
A favourite destination in Kerry since 1975, the famous Louis Mulcahy Pottery is just off the road on Dingle’s gorgeous Slea Head Drive – you’ll spot a garden containing some examples of thetrademark ceramics and a large carpark to th ... more...
With its smart blue and white frontage and welcoming signage, it would be hard to drive past Barry and Catherine McLaughlin’s attractive roadside bar and restaurant just outside Bandon.
What they took on way back in 2006 was a typical pub, but - ... more...
Ralph Haslam has been farming at Mossfield Farm, near Birr, since 1970, converting to organic in 1999.
Although only producing their organic gouda style cheeses since 2005, they were soon winning awards, with early successes including both gold and si ... more...
Great food, a comfortable bed and a leisure centre can be found in many hotels around the country, but it’s unusual to find them all together in a guesthouse. But then, Harbour House on the Maharees peninsula is no ordinary guesthouse.
Located f ... more...