In a great location on the promenade, this fine Salthill hotel has uninterrupted views over Galway Bay and the West Clare hills - and, as arriving guests find in its pleasant and spacious foyer, the interior of this large modern property is equally imp ... more...
Only a short drive from Dublin, a visit to these exceptionally lovely gardens makes a very enjoyable and relaxing day out for everyone from the seriously knowledgeable gardener to those who just enjoy a gentle stroll in pleasant surroundings – wi ... more...
Airy, bright and modern, with design by well-known Hong Kong interior designer Cindy Lee, this restaurant has lots of windows and is arranged stylishly with tables in the centre and booths around the sides. There’s also a circular glass VIP room ... more...
John and Martina Sheedy run one of the west of Ireland's best-loved small hotels - it offers some of the best food in the area and quite luxurious accommodation, and yet it still has the warm ambience and friendly hands-on management which make a hotel ... more...
Located across from St. Anne’s Cathedral, this hip café and speciality coffee shop serves breakfast, brunch, lunch and some of the best coffee in the city. Each week they curate the menu based on a new cookbook. Expect to see dishes from t ... more...
The Fallons have been involved in the hospitality business in Kildare since 1922 and, when their much loved Newbridge hotel, The Red House Inn, was destroyed by fire some years ago, Brian Fallon (of Fallon & Byrne in Dublin, see entry) brought the ... more...
Trevor Barclay's fan base includes Robert Ditty, who uses the bacon produced at this scenically located farm on the edge of the Sperrins in both of his shops - and takes pride in explaining on his website how they are reared, slaughtered, butchered and ... more...
In the heart of the Boyne Valley, this restored coaching inn dates back to the 17th-century and now has the good fortune be in common ownership with nearby Tankardstown House whose owners, Tricia and Brian Conroy, undertook their trademark tasteful ref ... more...
Produced on the longest-established organic farm in Ireland, which was established by her parents Ben and Charlotte in 1976, Kitty Colchester’s ‘Second Nature’ Happy Heart extra virgin rapeseed oil was an early success story in the ne ... more...
Dublin chef Oliver Dunne’s admirably focused offer of (almost exclusively) beef or lobster delivers on its promise to execute a small range of dishes very well, and serve them up by friendly and capable staff.
Located on quite a smart corner of ... more...