Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Refine Search
Found 2151 matches, showing 1851 - 1860 below.
Lots of natural light with white painted walls, dark wooden fittings and a rich, dark carpet create a good first impression at this split-level Ballsbridge restaurant, and a mix of diners gives the place a nice buzz.
The cuisine at this Dublin restaur ...
more...
more...
Established in 1978 by Dermot and Nicola Herlihy, this family-run business may not be the biggest egg producer in Ireland - but it's a benchmarking operation when it comes to sustainability.
The second generation of the Herlihy family is now involved ...
more...
more...
An appealing daytime spot in the centre of Kinsale, Tracy Keoghan’s lovely Lemon Leaf Café is an oasis of calm in an already cool enough town. It’s casual and relaxing, with lots of comfortable seating to choose from and a brig ...
more...
more...
This conveniently-located modern hotel is very much at the heart of the local community, and is known for hands-on management and attentive staff.
Interesting contemporary furniture is an attractive feature in the bright, spacious public areas through ...
more...
more...
Good Food Ireland members Kevin and Ann Dunne have been known for good traditional cooking at the charming White Gables restaurant for many years.
They have a lovely deli/bakery next door to the former restaurant, offering a welcome range of artisan p ...
more...
more...
You can walk along the quays to this attractive family-run bar and restaurant, which is right on the harbour front in Dungarvan town and easy to find - and there’s also plenty of parking for those arriving by car.
And what a location - outdoor t ...
more...
more...
“If it swims we have it!” is the well-chosen motto at this excellent fish shop - especially if it's oak-smoked salmon you're looking for.
John Wright is the third generation of his family to run the business, which dates back to the ...
more...
more...
Recreating the charm and elegance of a 1920’s patisserie, this delightful French-style café strives for authenticity. Pass by the counter of delicate pastries and rustic breads before taking a seat in the intimate interior where low lights ...
more...
more...
Reopened under new ownership in 2017, this three star hotel has benefited from renovations and is well situated, close to St Canice's cathedral and within easy walking distance of many of the cty's attractions.
Behind the smart new modern frontage t ...
more...
more...
The Butlers Pantry
Blackrock, Co. Dublin
Bakery / Baking/Bakery / Cheeses / Chocolate / Dairy / Deli / Drinks / Online Shop / Preserves / Producers Shop / Soups
Founded in 1987 by Eileen Bergin, this was soon known as the place to go for really tasty 'home style' food - great tasting breads, ready meals, desserts - a reputation built on fresh, quality-led, additive-free ingredients, seasonality and a special ' ...
more...
more...
Apps and Books
-
From Tide to Table by Georgina Campbell
-
Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
