French born Isabelle Sheridan has been a key figure at the English Market for many years – and she has earned a national reputation, both for the quality of her own charcuterie – notably her patés and terrines - and for the range of ... more...
The Hilton Dublin Airport Hotel is a big international hotel and is ideal for travellers breaking a journey within Ireland, as a business venue or for those using the airport.
This Dublin Airport hotels not located as close to Dublin Airport as o ... more...
With a cheery yellow awning and hedge enclosed terrace tables, The Greenery Café-Restaurant has brought smart all day casual dining to a tiny cul-de-sac just a few steps off the Donnybrook Road. Partners Joe Keegan and chef Albert ... more...
Known locally as Kelly’s and easily recognised as you go through the village by the huge lobster that seems to be crawling up the side of the building, the Kelly family’s cosy pub-restaurant is one of the county’s best-loved hostelrie ... more...
Ranelagh may be a foodie hot spot but one of its brightest culinary stars shines down a narrow laneway tucked in between a few mews houses and business lock-ups off the main strip. Despite the obscure location, which has never enjoyed the benefits of p ... more...
This modern hotel on the Dublin side of Cavan town is an asset to the area, with a health and fitness club, and excellent conference and banqueting facilities making it a focal point for local activities. While very much a contemporary hotel, there&rsq ... more...
In a prominent corner site on Galway’s historic docks, and a just few minutes walk from Spanish Arch and Quay Street, this attractive bar and restaurant is in a handsome old stone building overlooking the yachts and pleasure boats in the harbour, ... more...
You are spoiled for choice for good dining options in Dingle, but few places can boast views to match The Boat Yard. Located on Strand Street, its large nautical-themed conservatory overlooks Dingle Harbour, where you can watch the boats come and go an ... more...
Here on their farm in a remote and beautiful location, Norman, Veronica and Quinlan Steele produce the iconic Milleens cheese – the first of the new wave of Irish farmhouse cheeses, which they first introduced to the market in 1978.
The story an ... more...
In a fine location in the heart of the city centre, Dublin Castle provides wonderful gardens and historic architecture which greatly enhance the enjoyment of a visit to this unusual restaurant, which is in the clock tower in the ground floor of the Ch ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...