This opulent 19th-century hotel on St Stephen’s Green (Europe’s largest garden square) dates back to 1824 - and, in new ownership since 2015, a major facelift was completed just in time to cerlebrate its 195th anniversary in 2019. The chang ... more...
Dating back to 1978, Philip and Joss Horgan's characterful restaurant high up over the harbour is one of Kinsale's longest-established. It is also one of the most popular and, housed in a series of rooms, it has great atmosphere and a garden terr ... more...
At the foot of Mount Brandon on the Dingle Peninsula, this welcoming fifth-generation family-run pub is right on the pier in Brandon village, with views over Brandon Bay and the mountains.
It's open all year round and you can often get a bite to ... more...
Just a short scenic drive beyond Castetownbere, near Allihies, Dzogchen Beara offers all of the spiritual supports, activities and events that would be expected of a Tibetan Buddhist retreat centre - but it is also a very beautiful destination ... more...
The Fumbally's reputation as a quality spot for breakfast and lunch is cemented in Dublin's café line-up. This is matched by its status as a leading coffee house, serving the excellent 3FE coffee, which is regularly joined by a guest coffee. If ... more...
One of the area's longest-established hotels, the Twin Trees Hotel has been in the Moylett family for three generations and is known for its hands-on hospitality and relaxed, friendly atmosphere.
Formerly a country house, it first opened in 1938 and, ... more...
Just outside Westport, heading out west from the harbour, this old world thatched pub overlooking Clew Bay enjoys an almost-waterside location just across from the foreshore on the Louisburgh road.
Owned by the Cronin family, it is one of Westport's b ... more...
Since the mid 1990s Eugene and Helena Hickey’s delicious Skeaghanore West Cork Duck has been delighting visitors to West Cork - and, since two of their five children, Daniel and Ciara, joined the business recently, it's now set to develop and thr ... more...
The South-East is famous for its apples, grown mainly for cider production and some for eating, Producers include a number of quality-led family-run businesses, of which the Traas family's farm is one of the most highly regarded.
They have opera ... more...