From the constantly evolving world of 'street food' themed restaurants in Galway, 'Papa Rich' is one of the younger kids on the block, covering all the bases from Chinese, Japanese, Korean, Singaporean, Soul Food, Taiwanese, Thai and Vietnamese. Papa R ... more...
“Oats Produced from Ballard Organic Farm, owned and operated by the Lalor family since 1844” is the proud proclamation on the Kilbeggan Organic Foods website and it says a lot about the principles of stewardship that Pat Lalor and his foreb ... more...
Rosemary Fahy and Marie Keenan opened their super little bakery in the centre of Dunleer in 2014 - and the sheer quality of their excellent breads, gorgeous patisserie and the speciality products they sell soon earned them a following in the locality a ... more...
Also home to their interior design business, Ray O’Callaghan and Myra Ryall's Café Townhouse on Doneraile’s main street is quite the draw, attracting business from a wide area as the word of this delightful place spreads. Look out fo ... more...
Treyvaud’s, with brothers Paul and Mark at the helm, has been a Killarney restaurants fixture since 2003. It is quite a lively and friendly place but, make no mistake, there is a dedicated professionalism at work here. They like to do things a l ... more...
It’s all too easy to miss this pleasant family run hotel near Thomond Park as traffic speeds by on the Limerick - Shannon road. Although partially screened by motorway banks, an unpreposessing 1970's exterior has had a recent facelift with softe ... more...
Known for her good baking and delicious daytime meals, Evelyn O'Connor's charming little café is a regular destination for many of the lucky locals - and well worth a stop if you are passing by.
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Denis Healy is one of Ireland's most prominent suppliers of organic fruit and vegetables, both grown on the family farm in Wicklow and imported. A great supporter of farmers' markets, and one of the founding stallholders at Dublin's Temple Bar Food Mar ... more...
Just off Grafton Street, Davy Byrnes opened its doors in 1889 and is one of Dublin's most famous pubs - references in Joyce's Ulysses mean it is very much on the tourist circuit.
Despite all this fame it remains a genuine, well-run place and is ... more...
Toby Simmonds is a legend at The English Market and his Real Olive Company – which he started in 1994 to offer discerning shoppers the best in olives, oils, and Mediterranean fare at a time when choice in Ireland was limited - has become a popula ... more...